Processing method of tea tree flower black tea

Abstract

The invention discloses a processing method of tea tree flower black tea. The processing method comprises the following technological steps of picking raw materials, performing fixation, performing sunning, performing withering once again, performing rolling, performing deblocking, performing fermentation, performing baking, performing flavor distilling and the like. According to the processing method disclosed by the invention, natural fresh tea tree leaves and tea tree flowers are used as the raw materials, the shape of the tea tree flowers is maintained by a microwave fixation technique anda vacuum freeze drying technique, and the tea tree leaves and the tea tree flowers are mixed for fermentation during fermentation, so that the content of effective components in the prepared tea treeflower black tea is high, after the tea tree flower black tea is brewed, the shape of the flowers can be well, receptacles do not drop off, and besides, and the tea tree flower black tea is mellow intaste and good in mouth feel.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method for camellia japonica black tea. Background technique [0002] Black tea, as one of the six major tea families in China, is widely loved by consumers for its strong, mellow, refreshing quality and style. Black tea contains high levels of amino acids, vitamins, minerals, tea polyphenols, alkaloids and medicinal ingredients. Cholesterol, reduce cardiovascular disease and other effects, loved by the public. [0003] The black tea on the market adopts young leaves as raw material mostly, adopts traditional black tea technology to process. It is relatively rare to use flowers to prepare black tea. Most of the common teas in the market are scented teas, which use incompletely bloomed flowers as raw materials, such as rose tea, jasmine tea, etc., and usually add a little essence, resulting in a stronger floral fragrance, but a lighter taste. The consumer gr...

AI Technical Summary

Problems solved by technology

Most of the common teas in the market are scented teas, which use flowers that are not fully bloomed as raw materials, such as rose tea, jasmine tea, etc., and usually add a little essence, resulting in a stronger floral fragrance, but a lighter taste. The consumer groups are mainly women.

However, the output of ordinary tea tree flowers is small and difficult to handle; if there are many tea tree flowers, it will affect many factors such as the production of new tea in the coming year and cannot become the main body of tea production.