Shaddock peel and sugarcane vinegar and production method thereof

A technology of grapefruit peel and sugarcane vinegar, which is used in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2018-03-09
韦健宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, sugarcane is generally used to extract sugar, or to be eaten raw as a fruit, and if it is out of season, it cannot be eaten. How to develop the edible method of sugarcane is a problem to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A grapefruit peel sugarcane vinegar is prepared from the following raw materials: 60 grams of sugarcane, 10 parts of astragalus, 6 parts of grapefruit peel and 50 grams of mature vinegar.

[0017] The preparation method of above-mentioned a kind of pomelo peel sugarcane vinegar comprises the following steps:

[0018] 1 Wash the sugar cane without peeling and cut into vertical strips of 5-8 cm.

[0019] 2 Find a jar that can be sealed, put the vertical sugar cane, astragalus, and grapefruit peel first, and then fill the jar with mature vinegar.

[0020] 3 Close the airtight cap, seal it for 48 hours and drink it.

[0021] Described step 1 will cut sugarcane into the degree of 5-8 centimeters.

Embodiment 2

[0023] A preparation method of grapefruit peel sugarcane vinegar is prepared from the following raw materials: 30 grams of sugarcane, 5 grams of astragalus, 3 grams of grapefruit peel, and 20 grams of aged vinegar.

[0024] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the field of food, and provides a pomelo peel sugarcane vinegar and a preparation method thereof, which is made of the following raw materials in gram ratios: 30-60 parts of sugarcane, 5-10 parts of astragalus, 3-6 parts of pomelo peel, and 20 parts of mature vinegar ‑50 servings, the preparation method includes the steps of preparing materials, washing, sealing, packaging and so on. The advantage of the present invention is that it retains the nutrition of sugarcane and has the health-building effect of astragalus pomelo peel. It tastes sour and sweet, especially suitable for women. , can play a very good slimming effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to grapefruit peel sugarcane vinegar and a preparation method thereof. Background technique [0002] Sugarcane, a temperate and tropical crop, is the raw material for making sucrose. More than 100 countries around the world produce sugarcane, and the largest sugarcane producing countries are Brazil, India and China. [0003] Sugarcane has the effects of clearing heat and detoxifying, promoting body fluid and quenching thirst, harmonizing stomach and stopping vomiting, nourishing yin and moistening dryness. [0004] However, sugarcane is generally used to extract sugar, or is eaten raw as fruit, and if it is out of season, it cannot be eaten. How to develop the edible method of sugarcane is a problem to be solved. Contents of the invention [0005] The purpose of the present invention is to provide a grapefruit peel sugarcane vinegar and its preparation method, which is simple, but...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/899A61P1/14
CPCC12J1/00A61K36/481A61K36/752A61K36/899A61K2300/00
Inventor 韦健宁
Owner 韦健宁
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