Bagasse drying equipment

Abstract

The invention discloses bagasse drying equipment. The bagasse drying equipment comprises a dewatering device, a smashing device and a drying box; the dewatering device comprises a rolling unit and a sucking unit arranged in the rolling unit, the rolling unit comprises a first roller and a second roller which have the same size, and a first gap used for rolling materials is formed between the firstroller and the second roller; the smashing device is arranged under the dewatering device and comprises a funnel type stock bin and a smasher; and the drying box is arranged under the smashing device, and the lower portion of the drying box is provided with an air inlet used for allowing flue gas or hot air to be introduced.

Description

technical field [0001] The invention relates to the technical field of bagasse drying, and more specifically, the invention relates to a bagasse drying equipment. Background technique [0002] Bagasse is the dregs left after sugarcane is pressed. It can be used for papermaking, board making, fertilizer or alcohol production, etc. Whether it is papermaking, board making, fertilizer making or storage, it needs to be dried in advance. [0003] Existing bagasse drying equipment directly uses the flue gas discharged from the boiler to heat and dry the bagasse. Such drying equipment or drying methods do not pre-treat the bagasse, and the bagasse containing a large amount of water directly enters the drying equipment. The evaporation takes away a lot of heat, and drying bagasse consumes a lot of flue gas, so the drying efficiency is not high, and the energy consumption is serious. [0004] There are also some factories that accumulate bagasse and dry it naturally before drying. Al...

AI Technical Summary

Problems solved by technology

[0003] Existing bagasse drying equipment directly uses the flue gas discharged from the boiler to heat and dry the bagasse. Such drying equipment or drying methods do not pre-treat the bagasse, and the bagasse containing a large amount of water directly enters the drying equipment. Evaporation takes away a lot of heat, and drying the bagasse consumes a lot of flue gas, so the drying efficiency is not high, and the energy consumption is serious

[0004] There are also some factories that accumulate bagasse and dry it naturally before drying. Although it can save some costs, the efficiency of natural air drying is low and the drying is uneven. More importantly, the bagasse will ferment and change taste during the accumulation or drying process, reducing the availability of bagasse

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