Manufacture technology for health care wine

Abstract

The invention provides a manufacture technology for health care wine. The manufacture technology comprises the following steps: (1) raw material processing: picking up completely mature and non-rottengrapes, brown sugar and fructus lycii as raw materials, and cleaning; (2) breaking and pulping: adopting a breaker to smash grapes, brown sugar and fructus lycii into particles of 1-2mm at the mass ratio of 10:3:2, keeping the grapestones of the grape, and carrying out pulping processing on the broken raw materials; (3) enzymolysis clarification: before fermentation, cleaning and disinfecting a fermentation device, pouring pulp into the fermentation device, adding 0.3g / kg of pectinase and 0.1g / kg of bentonite into the fermentation device while stirring, setting a enzymolysis temperature of 18DEG C and enzymolysis time of 28h, and obtaining enzymatic hydrolysate. The manufacture technology has the advantages of fragrant taste, translucency, brightness and rich nutrition.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a production process of health-care wine. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. [0003] Wine is a delicious drink, but existing wines have low nutritional value and poor taste. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a manufacturing process of health-care wine, which has the advantages of delicate taste, cle...

AI Technical Summary

Problems solved by technology

Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted

[0003] Wine is a delicious drink, but existing wines have low nutritional value and poor taste