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Special fertilizer for over-summer pepper capable of reducing incidence rate of diseases and pests

A technology of incidence, pests and diseases, applied in the field of special fertilizer for oversummer peppers, can solve the problems of affecting product quality and food safety, high incidence of diseases and insect pests, single nutrients in fertilizers, etc., to improve food safety and economy, pest and disease Low incidence and good taste

Inactive Publication Date: 2018-02-23
定远县诚信种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the field cultivation of existing over-summer peppers, due to the single nutrients in the fertilizer, the incidence of diseases and insect pests is high, which affects product quality and food safety

Method used

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  • Special fertilizer for over-summer pepper capable of reducing incidence rate of diseases and pests
  • Special fertilizer for over-summer pepper capable of reducing incidence rate of diseases and pests

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A special fertilizer for summer peppers that reduces the incidence of diseases and insect pests. Its raw materials include: 60kg of ammonium sulfate, 20kg of sodium nitrate, 40kg of kiln dust potassium fertilizer, 100kg of organic fertilizer, 2kg of talcum powder, 4kg of light calcium carbonate, 1kg of zeolite powder, trace elements Fertilizer 8kg, sweet potato starch 4kg, xanthan gum 4kg, antibacterial coating agent 4kg.

[0017] Organic fertilizers include: 50kg of decomposed chicken manure, 20kg of cottonseed meal, 25kg of pond sludge, and 4kg of coconut shell charcoal powder. Trace element fertilizers include: wollastonite powder 2kg, borax 1kg, calcium chloride 4kg.

[0018] The antibacterial coating agent is prepared by the following process: 10kg chitosan, 13kg soybean protein, and 50kg concentration of 95wt% formic acid solution are stirred for 4 hours, the stirring temperature is 65°C, 0.04kg copper nitrate is added and the stirring is continued for 40 minutes,...

Embodiment 2

[0020] A special fertilizer for summer peppers that reduces the incidence of diseases and insect pests. Its raw materials include: 80kg of ammonium sulfate, 10kg of sodium nitrate, 50kg of kiln dust potassium fertilizer, 90kg of organic fertilizer, 4kg of talcum powder, 2kg of light calcium carbonate, 2kg of zeolite powder, trace elements Fertilizer 4kg, sweet potato starch 8kg, xanthan gum 2kg, antibacterial coating agent 8kg.

[0021] Organic fertilizers include: 40kg of decomposed chicken manure, 30kg of cottonseed meal, 15kg of pond sludge, and 8kg of coconut shell charcoal powder. Trace element fertilizers include: wollastonite powder 1kg, borax 2kg, calcium chloride 2kg.

[0022] The antibacterial coating agent is prepared by the following process: 16kg chitosan, 7kg soybean protein, and 70kg concentration of 90wt% formic acid solution are stirred for 8h, the stirring temperature is 55°C, 0.08kg copper nitrate is added and stirred for 30min, and 4kg glutaraldehyde is add...

Embodiment 3

[0024] A special fertilizer for oversummer peppers that reduces the incidence of diseases and insect pests. Its raw materials include: 65kg of ammonium sulfate, 18kg of sodium nitrate, 44kg of kiln dust potassium fertilizer, 97kg of organic fertilizer, 2.5kg of talcum powder, 3.5kg of light calcium carbonate, and 1.2kg of zeolite powder , trace element fertilizer 7kg, sweet potato starch 5kg, xanthan gum 3.5kg, antibacterial coating agent 5kg.

[0025] Organic fertilizers include: 48kg of decomposed chicken manure, 22kg of cottonseed meal, 22kg of pond sludge, and 5kg of coconut shell charcoal powder. Trace element fertilizers include: wollastonite powder 1.8kg, borax 1.3kg, calcium chloride 3.5kg.

[0026] The antibacterial coating agent is prepared by the following process: 12kg chitosan, 12kg soybean protein, and 55kg concentration of 94wt% formic acid solution are stirred for 5 hours, the stirring temperature is 62°C, 0.05kg copper nitrate is added and the stirring is cont...

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Abstract

The invention discloses special fertilizer for over-summer pepper capable of reducing the incidence rate of diseases and pests. The special fertilizer is prepared from the following raw materials in parts by weight: 60 to 80 parts of ammonium sulphate, 10 to 20 parts of sodium nitrate, 40 to 50 parts of cement kiln dust, 90 to 100 parts of organic fertilizer, 2 to 4 parts of talcum powder, 2 to 4parts of light calcium carbonate, 1 to 2 parts of zeolite powder, 4 to 8 parts of trace element fertilizer, 4 to 8 parts of sweet potato starch, 2 to 4 parts of xanthan gum and 4 to 8 parts of an antibacterial coating agent. The antibacterial coating agent is prepared by adopting a process which comprises the following steps: stirring chitosan, soybean protein and a formic acid solution; adding copper nitrate and continuing stirring; adding glutaraldehyde to perform cross-linking to obtain the antibacterial coating agent. The pepper planted by adopting the special fertilizer is moderate in piquancy, high in quality, high in average yield per mu, high in specification uniformity, and low in incidence rate of diseases and pests; the good survival rate and growth rate of the pepper can be ensured, so that the using amount of a pesticide, and the growth quality of the pepper can be improved; the yield of the pepper can be improved; the planting cost of the pepper can be reduced.

Description

technical field [0001] The invention relates to the technical field of fertilizers, in particular to a special fertilizer for oversummer peppers that reduces the incidence of diseases and insect pests. Background technique [0002] Capsicum, also known as pepper, sea pepper, chili pepper, spicy horn and Qin pepper, is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. [0003] The content of vitamin C in pepper ranks first among vegetables. Because the peel contains capsaicin, it has a spicy taste, can promote the secretion of digestive juice and increase appetite, and can promote blood circulation, improve cold, frostbite and vascular headache. In the field cultivation of the existing over-summer pepper, due to the single fertilizer nutrient substance, the incidence of diseases and ins...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/08C05G3/90
CPCC05C3/00C05G3/00C05G3/90C05G5/37C05C5/00C05C5/02C05D1/00C05D3/00C05D3/02C05D5/00C05D9/00C05D9/02C05F1/007C05F3/00C05F5/002C05F7/00C05F11/00
Inventor 陈金明
Owner 定远县诚信种植专业合作社
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