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Mustard salad sauce and production method thereof

A technology of mustard oil and monosodium glutamate, applied in the field of mustard-flavored salad dressing and its production, to achieve the effect of high nutritional value, moderate spicy taste and unique flavor

Inactive Publication Date: 2012-03-07
TIANJIN FOOD RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, there is no wasabi-flavored salad dressing on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of mustard-flavored salad dressing comprises 60Kg of soybean salad oil, 1.75Kg of white sugar, 10Kg of frozen egg liquid, 0.25Kg of xanthan gum powder, 0.03Kg of salt, 0.06Kg of mustard oil, 0.001Kg of monosodium glutamate, and 27.89Kg of purified water.

[0016] The preparation method of the above-mentioned mustard-flavored salad dressing is completed according to the following steps:

[0017] ①Choose soybean salad oil, white sugar and frozen egg liquid as main ingredients;

[0018] ② Weigh xanthan gum powder, salt, and monosodium glutamate, add them to the weighed white granulated sugar, and manually mix them evenly, and then add the weighed pure water and stir well to form a mixed solution;

[0019] ③ Pour the mixed liquid in step 2 and the weighed frozen egg liquid into the homogenizing tank and mix well;

[0020] ④ Add soybean salad oil to the homogenizing tank and homogenize for 20-30 minutes, then add the weighed mustard oil to the homogenizing tank and c...

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PUM

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Abstract

The invention discloses a mustard salad sauce and a production method thereof. The mustard salad sauce comprises the following ingredients: 60 wt% of salad oil, 1.75 wt% of white sugar, 10 wt% of egg pulp, 0.25 wt% of xanthan powder, 0.03 wt% of salt, 0.06 wt% of mustard oil, 0.001 wt% of monosodium glutamate, and 27.89 wt% of purified water. The mustard salad sauce is produced by using the refined salad oil, high-quality white sugar, and refrigerated egg pulp as main raw materials, and using scientific proportion and advanced devices. The produced product has delicious taste, moderate peppery taste, unique flavor, and high nutritional values, and is suitable for eating with a meal in restaurant and home.

Description

Technical field: [0001] The invention relates to a food and a preparation method thereof, in particular to a mustard-flavored salad dressing and a preparation method thereof. Background technique: [0002] Salad dressing is very popular as a Western-style seasoning. The main raw material of traditional salad dressing is that ingredients such as salad oil and fresh egg yolk become an emulsified system by whipping, and its taste is bitter and sour, which is suitable for foreigners' tastes, but not very suitable for Chinese people's tastes. [0003] The main spicy component of mustard is mustard oil. Its spicy taste is strong, which can stimulate the secretion of saliva and gastric juice, have the effect of appetizing and enhance people's appetite. Mustard has a strong detoxification function and can detoxify fish and crabs, so raw salmon and other fresh foods are often served with mustard. Mustard also has certain effects on reducing blood viscosity, treating asthma, and pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 赵丽张斌王麒琳
Owner TIANJIN FOOD RES INST
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