Fermented soya bean steaming device having function of controlling capacity

Abstract

The invention discloses a fermented soya bean steaming device having a function of controlling capacity. The fermented soya bean steaming device comprises a bottom plate, wherein the upper surface ofthe bottom plate is fixedly connected with the lower surface of a housing; a feeding hopper is arranged on the upper surface of the housing; a through hole is formed in the back surface of the feedinghopper; and first bearings are clamped to the upper side of the left side surface and the upper side of the right side surface of the inner wall of the through hole. According to the fermented soya bean steaming device having the function of controlling capacity disclosed by the invention, the feeding hopper, a baffle plate, a first rotating device, an electric push rod, a second rotating device,an air inlet pipe, a second through pipe, sliding rods, brushes, a telescopic device, a cam and a second motor are arranged, so that raw materials can be more uniform to heat; besides, the speed of steaming the raw materials is increased; the height of two sides of the surface of a transmission mesh belt is higher than that of the middle surface, so that the condition that when the raw materialsfall down to the transmission surface, the raw materials roll out can be avoided, and the condition when the raw materials are overturned by the brushes, the raw materials are overturned from the transmission mesh belt can be avoided; the heating speed of the raw materials is increased, and the processing efficiency of the raw materials is improved.

Description

technical field [0001] The invention relates to the technical field of fermented soya bean processing, in particular to a fermented soya bean steaming device with a volume control function. Background technique [0002] Tempeh is a traditional Chinese characteristic fermented bean product seasoning. Tempeh uses black soybeans or soybeans as the main raw material, and uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, it is made by adding salt, adding wine, drying and other methods to inhibit the activity of enzymes and delay the fermentation process. . There are many kinds of fermented soya bean, which can be divided into black fermented soya bean and yellow fermented soya bean according to processing raw materials, and can be divided into salty fermented soya bean and light fermented soya bean according to taste. [0003] A device for steaming fermented soybean raw materials disclosed in the Chinese I...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a fermented bean steaming device with a volume control function, which solves the problem of not controlling the raw material inlet when feeding into the casing, causing the raw material to accumulate, and when the raw material falls to the conveyor belt The problem of uneven heating of raw materials caused by not turning the raw materials after serving

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