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Floral type morindacitrifolia black tea and preparation method thereof

A flower-flavored and noni technology, applied in the field of floral-flavored noni black tea and its preparation, can solve the problem of not having a single tea product, achieve good promotion and application value, high drinking and health value, and long storage time

Inactive Publication Date: 2018-02-23
诺丽茶(斐济)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, Noni products on the market mainly include Noni Juice, Noni Enzyme, Noni Capsules, etc. There is no tea product yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of flower fragrance Noni black tea is prepared according to the following steps:

[0025] (1) Raw material collection: From July to August, collect noni leaves from Fiji, pick leaf buds free of insect bites and diseases, and discard incomplete buds, old leaves and impurities; Noni flowers to be released;

[0026] (2) Cleaning: the Noni leaves and Noni flowers collected are rinsed with running water respectively and then spread out in a cool place to dry the surface moisture;

[0027] (3) Withering: Spread the noni leaves and noni flowers separately, the thickness of which is no more than 5cm, dry in the sun at 5 pm for 1 hour, and then move to a cool place to cool, the withered noni leaves and Compared with before withering, the weight loss is 6%, and the noni flower after withering is compared with before withering, and the weight loss is 3%;

[0028] (4) microwave deenzyming: Noni leaf is put into microwave deenzyming machine, microwave power is...

Embodiment 2

[0034] Embodiment 2, a kind of flower fragrance Noni black tea is prepared according to the following steps:

[0035] (1) Raw material collection: From July to August, collect noni leaves from Fiji, pick leaf buds free of insect bites and diseases, and discard incomplete buds, old leaves and impurities; Noni flowers to be released;

[0036] (2) Cleaning: the Noni leaves and Noni flowers collected are rinsed with running water respectively and then spread out in a cool place to dry the surface moisture;

[0037] (3) Withering: Spread the noni leaves and noni flowers separately, the thickness of which is no more than 5cm, and dry them in the sun at 7 o'clock in the afternoon for 2 hours, then move them to a cool place to cool, and the withered noni leaves and Compared with before withering, the weight loss was 9%, and the noni flower after withering was 5% lower than that before withering;

[0038] (4) Microwave de-enzyming: put Noni leaves into the microwave de-enzyming machi...

Embodiment 3

[0044] Embodiment 3, a kind of flower fragrance Noni black tea is prepared according to the following steps:

[0045] (1) Raw material collection: From July to August, collect noni leaves from Fiji, pick leaf buds free of insect bites and diseases, and discard incomplete buds, old leaves and impurities; Noni flower to be released;

[0046] (2) Cleaning: the Noni leaves and Noni flowers collected are rinsed with running water respectively and then spread out in a cool place to dry the surface moisture;

[0047] (3) Withering: Spread the noni leaves and noni flowers separately, the thickness of which should not exceed 5cm, dry in the sun at 6:00 pm for 1.5 hours, then move to a cool place to cool, the withered noni leaves Compared with before withering, the weight loss was 7%, and the noni flower after withering was 4% lower than that before withering;

[0048] (4) Microwave de-enzyming: put Noni leaves into the microwave de-enzyming machine, the microwave power is 0.7KW, and ...

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PUM

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Abstract

The invention discloses floral type morindacitrifolia black tea and a preparation method thereof. The preparation method comprises the steps of collecting raw materials, performing cleaning, performing withering, performing microwave fixation, performing rolling for the first time, performing fermentation for the first time, performing rolling for the second time, and performing fermentation for the second time. Compared with a conventional black tea preparation technology comprising the steps of performing withering, performing rolling, performing fermentation and performing drying, the preparation method for making the black tea disclosed by the invention is different, after withering, microwave fixation is performed, so that the fragrance and the taste of the made black tea can be effectively improved; and rolling and fermentation are performed for many times, so that the prepared black tea is sufficient to ferment, is rich in tea fragrance, and heavy and mellow in tea flavor, the preservation time is long, and the black tea has high drinking and health-care value, and has favorable popularization and application value.

Description

technical field [0001] The invention relates to the technical field of black tea preparation, in particular to a flower-flavored noni black tea and a preparation method thereof. Background technique [0002] Noni (Morinda citrifolia L.), also known as dill pear, Sijiguo or Indian mulberry (Indian mulberry), is a herbaceous plant native to South Asia, Australia and some Pacific islands. Its fruit, leaves, seeds, bark and roots are used in folk to treat or improve diseases such as dysentery, infection, cold, cancer and high blood pressure. Noni leaf is known for its strong antioxidant properties and beneficial effects on gingivitis, periodontal disease, sore throat, laryngitis, colds, headaches, fever, rheumatoid arthritis, inflammation, wind, bone fractures, sprains, skin diseases and high blood pressure. It is famous all over the world for its certain effects on blood pressure and so on. Existing studies have shown that noni leaves contain many physiochemical components, i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈灿言陈铭陈灿辉张伟敏
Owner 诺丽茶(斐济)有限公司
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