Method for quantitative analysis of sucrose-6-acetate through combination of mid-infrared spectrum and vector angle
A technology of infrared spectroscopy and vector angle, applied in the field of quantitative analysis of compound infrared spectroscopy, to achieve the effect of not relying on spectral characteristic response, low detection limit, and good linear relationship
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preparation example Construction
[0047] Preparation of mixed solution
[0048] Mix solution 1 and solution 2 according to different volumes to prepare a series of mixed sample solutions of sucrose-sucrose-6-acetate in N,N-dimethylformamide (DMF) and record them as E1~E10;
[0049] Taking the synthetic liquids under different reaction times during the synthetic process of sucrose-6-acetate to obtain synthetic liquid samples;
[0050] Preparation of samples for mid-infrared spectroscopy
[0051] Step 2. Infrared Spectrum Collection of Samples
[0052] Select the infrared transmission mode and set the test parameters: the spectrum acquisition range is 450-4000cm -1, with a resolution of 4cm -1 , the data interval is 1cm -1 Under this condition, collect the DMF solution of above sucrose-6-acetate synthetic liquid, sucrose-6-acetate, the DMF solution of sucrose, DMF, the infrared spectrum of mixed solution sample respectively;
[0053] Step 3. Data processing method
[0054] (1) Import the spectral data of t...
experiment example
[0065] Experimental Instruments and Reagents
[0066] Micro-injector (5uL, long in Shanghai Laser Instrument), pipette gun (10-100uL, 100-1000uL), Frontier Fourier transform infrared spectrometer (Perkin Elmer, USA), Agilent 1200 high-performance liquid chromatography (Agilent Corporation, USA) ), far-infrared fast drying oven (WS70-1 type), electronic analytical balance (CP214 type).
[0067] Sucrose (AR), DMF (AR), tert-butylamine (AR), sucrose-6-acetate reference substance (purity 95.2%, determined by HPLC), potassium bromide (AR)
[0068] Preparation of sucrose-sucrose-6-acetate-DMF mixed solution
[0069] Preparation of reference solution
[0070] (1) Preparation of sucrose reference substance solution
[0071] Weigh 2.0112 g of the sucrose reference substance (AR, 99.5%) with an electronic analytical balance, add it into a small beaker, add an appropriate amount of DMF, and sonicate at 70° C. until the sucrose dissolves. After cooling to room temperature, it was tran...
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