High-intensity food packaging bag and preparation method thereof
A packaging bag and high-strength technology, applied in the field of high-strength food packaging bags and their preparation, can solve the problems of large usage, damage, and low strength, and achieve the effects of light weight, good strength and toughness, and good environmental protection effects
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Embodiment 1
[0018] The high-strength food packaging bag of the present invention is made of the following raw materials in parts by weight:
[0019] 20 parts of polyethylene, 15 parts of ethyl cellulose, 12 parts of plant fiber, 10 parts of vinyltrimethoxysilane, 5 parts of diatomaceous earth, 2 parts of glycerin, 3 parts of calcium carbonate, 1 part of lubricant, 0.4 parts of toughening agent share.
[0020] The preparation method of the above-mentioned high-strength food packaging bag comprises the following steps:
[0021] a Weigh 20 parts of polyethylene, 15 parts of ethyl cellulose, 12 parts of plant fiber, 10 parts of vinyltrimethoxysilane, 5 parts of diatomaceous earth, 2 parts of glycerin, 3 parts of calcium carbonate, 1 part of lubricant, 0.4 parts of toughening agent;
[0022] b Put polyethylene, ethyl cellulose, plant fiber, vinyltrimethoxysilane, diatomaceous earth, glycerin, calcium carbonate, lubricant, toughening agent into a high-speed mixer and mix for 25 minutes;
[0...
Embodiment 2
[0025] The high-strength food packaging bag of the present invention is made of the following raw materials in parts by weight:
[0026] 25 parts of polyethylene, 20 parts of ethyl cellulose, 14 parts of plant fiber, 15 parts of vinyltrimethoxysilane, 8 parts of diatomaceous earth, 3 parts of glycerin, 4 parts of calcium carbonate, 2 parts of lubricant, 0.5 parts of toughening agent share.
[0027] The preparation method of the above-mentioned high-strength food packaging bag comprises the following steps:
[0028] a Weigh 25 parts of polyethylene, 20 parts of ethyl cellulose, 14 parts of plant fiber, 15 parts of vinyltrimethoxysilane, 8 parts of diatomaceous earth, 3 parts of glycerin, 4 parts of calcium carbonate, 2 parts of lubricant, 0.5 parts of toughening agent;
[0029] b Put polyethylene, ethyl cellulose, plant fiber, vinyltrimethoxysilane, diatomaceous earth, glycerin, calcium carbonate, lubricant, and toughening agent into a high-speed mixer and mix for 30 minutes;...
Embodiment 3
[0032] The high-strength food packaging bag of the present invention is made of the following raw materials in parts by weight:
[0033] 30 parts of polyethylene, 25 parts of ethyl cellulose, 15 parts of plant fiber, 20 parts of vinyltrimethoxysilane, 10 parts of diatomaceous earth, 4 parts of glycerin, 5 parts of calcium carbonate, 3 parts of lubricant, 0.5 parts of toughening agent share.
[0034] The preparation method of above-mentioned high-strength food packaging bag, comprises the steps:
[0035] a Weigh 30 parts of polyethylene, 25 parts of ethyl cellulose, 15 parts of plant fiber, 20 parts of vinyltrimethoxysilane, 10 parts of diatomaceous earth, 4 parts of glycerin, 5 parts of calcium carbonate, 3 parts of lubricant, 0.5 parts of toughening agent;
[0036] b Put polyethylene, ethyl cellulose, plant fiber, vinyltrimethoxysilane, diatomaceous earth, glycerin, calcium carbonate, lubricant, toughening agent into a high-speed mixer and mix for 35 minutes;
[0037] c. A...
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