Weight-losing flower-fruit tea and preparation method thereof
A technology of flower fruit tea and apple, which is applied in the field of weight loss flower fruit tea and its preparation, can solve the problems that flower fruit tea does not have weight loss effect, and achieve the effects of promoting digestion and metabolism, promoting metabolism, and improving bitterness
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Embodiment 1
[0023] A preparation method of slimming flower fruit tea, comprising the following steps:
[0024] (1) Take the raw materials by weight: 20 parts of roselle, 15 parts of lotus leaf, 10 parts of lemon verbena, 10 parts of barley tea, 20 parts of mulberry, 10 parts of papaya, 15 parts of apple, 5 parts of tomato, 5 parts sweet orange, 3 parts stevia leaves;
[0025] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:20, soak in a water bath at 90°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;
[0026] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges, wash them, remove the seeds of papaya, remove the core of apples, add pure water whose quality is 3 times the total weight of the fruit, and make a slurry to obtain fruit juice;
[0027] (4) Aft...
Embodiment 2
[0029] A preparation method of slimming flower fruit tea, comprising the following steps:
[0030] (1) Take said raw material by parts by weight: 25 parts of roselle, 18 parts of lotus leaf, 12 parts of lemon verbena, 10 parts of barley tea, 22 parts of mulberry, 12 parts of papaya, 16 parts of apple, 6 parts of tomato, 6 parts sweet orange, 4 parts stevia leaves;
[0031] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:20, soak in a water bath at 90°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;
[0032] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges, wash them, remove the seeds of papaya, remove the core of apples, add pure water whose quality is 3 times the total weight of the fruit, and make a slurry to obtain fruit juice;
[0033...
Embodiment 3
[0035] A preparation method of slimming flower fruit tea, comprising the following steps:
[0036] (1) Weigh the raw materials in parts by weight: 30 parts of roselle, 20 parts of lotus leaf, 13 parts of lemon verbena, 13 parts of barley tea, 25 parts of mulberry, 13 parts of papaya, 17 parts of apple, 7 parts of tomato, sweet 7 parts of orange, 5 parts of stevia leaves;
[0037] (2) Take roselle flower, lotus leaf, lemon verbena, stevia leaf and barley tea and crush them to obtain mixed scented tea, add pure water according to the mass ratio of mixed scented tea and purified water as 1:25, soak in a water bath at 95°C After extracting for 3 times, filter, cool, and combine the extracts to obtain the flower tea water extract;
[0038] (3) Take mulberries, papaya, apples, tomatoes, and sweet oranges and wash them, remove the seeds of papaya, remove the core of apples, add pure water with a mass 4 times the total mass of the fruit, and make a slurry to obtain fruit juice;
[0...
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