Bamboo producing method
A production method, bamboo technology, applied in wood treatment, wood impregnation, wood impregnation, etc., can solve the problems of poor quality, poor cognition, short life, etc., and achieve scientific and reasonable process design, improved stability, and good performance. Effect
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Embodiment 1
[0021] A kind of production method of bamboo, comprises the following steps:
[0022] S1.1: Cut the raw bamboo into bamboo slices, flatten the bamboo slices, and remove the green and yellow bamboo;
[0023] S1.2: Put the treated bamboo slices into boiling water for pressure cooking, the cooking time is 1 hour, and the cooking pressure is 1.1Mpa; take out the cooked bamboo slices and dry until the water content reaches 10%;
[0024] S1.3: Put the bamboo slices obtained in S1.2 into vegetable oil under vacuum conditions for heating and soaking. The oil temperature is 150°C and the soaking time is 2-3h. After covering the sponge on the upper and lower sides of the bamboo slices, stand under vacuum conditions for 2 hours;
[0025] S1.4: The bamboo chips obtained in S1.3 are placed in an organic solvent, soaked for 20 minutes, taken out and dried to prepare.
Embodiment 2
[0027] A kind of production method of bamboo, comprises the following steps:
[0028] S1.1: Cut the raw bamboo into bamboo slices, flatten the bamboo slices, and remove the green and yellow bamboo;
[0029] S1.2: Put the treated bamboo slices into boiling water for pressure cooking, the cooking time is 5 hours, and the cooking pressure is 2Mpa; take out the cooked bamboo slices and dry until the water content reaches 15%;
[0030] S1.3: Put the bamboo slices obtained in S1.2 into vegetable oil under vacuum conditions for heating and soaking. The oil temperature is 170°C and the soaking time is 3 hours. After covering the sponge on the upper and lower sides, let it stand under vacuum conditions for 3 hours;
[0031] S1.4: The bamboo chips obtained in S1.3 are placed in an organic solvent, soaked for 40 minutes, taken out and dried to prepare.
Embodiment 3
[0033] A kind of production method of bamboo, comprises the following steps:
[0034] S1.1: Cut the raw bamboo into bamboo slices, flatten the bamboo slices, and remove the green and yellow bamboo;
[0035] S1.2: Put the treated bamboo slices into boiling water for pressure cooking, the cooking time is 2 hours, and the cooking pressure is 1.2Mpa; take out the cooked bamboo slices and dry until the water content reaches 11%;
[0036] S1.3: Put the bamboo slices obtained in S1.2 into vegetable oil for heating and soaking under vacuum conditions. The oil temperature is 155°C and the soaking time is 2.4 hours. The upper and lower sides of the sheet are covered with sponge and left to stand under vacuum conditions for 2.1 hours;
[0037] S1.4: The bamboo chips obtained in S1.3 are placed in an organic solvent, soaked for 22 minutes, taken out and dried to prepare.
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