Essence liquid containing chrysanthemum fermentation liquid and preparation method and application thereof

A technology of fermentation liquid and essence, which is applied in medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulas, etc., can solve the problems of inability to increase the added value of chrysanthemums and less deep-processed products, so as to strengthen the resistance to external pollution. , Antioxidant ability enhancement, the effect of avoiding dark spots

Inactive Publication Date: 2018-02-02
天津北洋百川生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the planting area of ​​chrysanthemums in my country is very wide, there are few deep-processed products, most of which are dried and used for medicinal materials and tea making, which cannot increase the added value of chrysanthemums

Method used

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  • Essence liquid containing chrysanthemum fermentation liquid and preparation method and application thereof
  • Essence liquid containing chrysanthemum fermentation liquid and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:

[0048] 40 servings of mineral water

[0049] Chrysanthemum fermented liquid 20 parts

[0050] 10 parts honey

[0051] Pearl powder 10 parts

[0052] 1 part polyglutamic acid

[0053] Vitamin C 0.1 parts

[0054] Taurine 0.01 parts

[0055] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:8 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the raw materials of the above weight fraction.

[0056] Stir the essence evenly, sterilize, soak the eye mask towel made of spunlace non-woven fabric ...

Embodiment 2

[0059] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:

[0060] 40 servings of mineral water

[0061] Chrysanthemum fermented liquid 30 parts

[0062] 15 parts honey

[0063] Pearl powder 10 parts

[0064] Polyglutamic acid 2 parts

[0065] Vitamin C 0.2 parts

[0066] Taurine 0.02 parts

[0067] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:10 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the above-mentioned raw materials in the weight fraction, stir evenly, and after sterilization, prepare the essence containing chrysanthemum fermentat...

Embodiment 3

[0071] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:

[0072] 40 servings of mineral water

[0073] Chrysanthemum fermented liquid 35 parts

[0074] 20 parts honey

[0075] Pearl powder 10 parts

[0076] 3 parts polyglutamic acid

[0077] Vitamin C 0.3 parts

[0078] Taurine 0.03 parts

[0079] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:15 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the above-mentioned raw materials in the weight fraction, stir evenly, and after sterilization, prepare the essence containing chrysanthemum fermentat...

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Abstract

The invention discloses an essence liquid containing a chrysanthemum fermentation liquid and a preparation method and application thereof, the essence liquid containing the chrysanthemum fermentationliquid comprises the following ingredients: 25-40 parts of mineral water, 20-35 parts of the chrysanthemum fermentation liquid, 10-20 parts of honey, 10-15 parts of pearl powder, 1-5 of poly glutamicacid, 0.1-0.5 part of vitamin C and 0.01-0.05 part of taurine, and the essence liquid containing the chrysanthemum fermentation liquid can be applied to eye masks and eye care tools. The chrysanthemumfermentation liquid is prepared by yeast fermentation. Meanwhile the chrysanthemum fermentation liquid is compounded with the honey and the polyglutamic acid, and the effective components are synergistic and combined in effect to prevent eye skin inelasticity and wrinkles.

Description

technical field [0001] The invention relates to the field of cosmetics and skin care, in particular to an essence containing chrysanthemum fermented liquid and its preparation method and application. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of people's living standards, people pay more attention to the quality of life. However, with the advent of the information age, electronic products such as mobile phones, tablets, and computers have had a huge impact on people's lives. Now people spend more and more time in contact with electronic products, from babies as young as one year old to elderly people , will stare at the electronic screen for a long time, and electronic products have a greater impact on vision. Long-term use of the eyes is unhygienic, and the damage to the eye skin cannot be ignored. The eye skin is loose, and wrinkles and bags under the eyes appear one after another. Therefore, the need for better ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9789A61K8/88A61K8/96A61K8/67A61K8/46A61K8/02A61Q19/00A61Q19/02A61Q19/08A61P27/02
CPCA61K8/0208A61K8/466A61K8/676A61K8/88A61K8/965A61K8/97A61K8/987A61K8/988A61K2800/592A61K2800/85A61Q19/005A61Q19/02A61Q19/08
Inventor 李雪孙银华乔长晟张卫
Owner 天津北洋百川生物技术有限公司
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