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Beautiful millettia root flower tea and preparation method thereof

A technology of Niu Dali flower and Niu Dali, which is applied in the field of tea and tea processing, can solve the problem that the medicinal market value of Niu Dali cannot be fully tapped, and achieve the goal of expanding commodity categories, expanding industries, and good economic and social benefits Effect

Inactive Publication Date: 2018-02-02
鹿寨县众生园中药材种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a Niu Dali scented tea and a preparation method thereof, which can solve the problem that the medicinal market value of Niu Dali cannot be fully tapped

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The Niu Dali scented tea and its preparation method include the following raw materials in parts by weight:

[0023] 60kg of Niu Dali fresh root, 60 kg of Guangxi sweet tea, 10 kg of jasmine flower;

[0024] Including the following production steps:

[0025] A. Treatment of Niu Dali: After harvesting the fresh roots of Niu Dali, wash them quickly, drain and spread them out for 2 hours, slice them into slices, the thickness of the slices is 0.5 cm, dry them at a low temperature below 60°C until the water content is 30%, and set aside;

[0026] B, the processing of Guangxi sweet tea: after Guangxi sweet tea is picked, carry out dark green, knead, dry to the treatment that water content is 30%, stand-by;

[0027] C. Stirring the cellar flowers: mix Niu Dali obtained in step A, Guangxi sweet tea and jasmine flowers obtained in step B, stir evenly, and let the cellar flowers stand for 12 hours, and the pile temperature is 42°C;

[0028] D. Separation of flower and tea: aft...

Embodiment 2

[0033] The Niu Dali scented tea and its preparation method include the following raw materials in parts by weight:

[0034] 80kg fresh root of Niu Dali, 80 kg sweet tea from Guangxi, 15 kg fresh jasmine flower;

[0035] Including the following production steps:

[0036] A. Treatment of Niu Dali: After harvesting the fresh roots of Niu Dali, wash them quickly, drain and spread them out for 5 hours, slice them, the thickness of the slices is 0.5 cm, freeze-dry at -10 to a water content of 30%, and set aside;

[0037] B, the processing of Guangxi sweet tea: after Guangxi sweet tea is picked, carry out dark green, knead, dry to the treatment that water content is 30%, stand-by;

[0038] C. Stirring the cellar flowers: mix Niu Dali obtained in step A, Guangxi sweet tea and jasmine flowers obtained in step B, stir evenly, and let the cellar flowers stand for 14 hours, and the pile temperature is 38°C;

[0039] D. Separation of flower and tea: after step C is completed, quickly sie...

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Abstract

The invention discloses a beautiful millettia root flower tea and a preparation method thereof, and relates to the technical field of tea and tea processing. The beautiful millettia root flower tea takes fresh beautiful millettia roots, Guangxi sweet tea and jasmine flowers as raw materials. The preparation method comprises the steps that after being harvested, the fresh beautiful millettia rootsare rapidly cleaned, drained, spread and aired, sliced and dried till the water content is 10-30%; after the Guangxi sweet tea is picked, fixation, rolling and drying are conducted till the water content is 10-30%; then the Guangxi sweet tea is mixed with the jasmine flowers, and cellar flowers stand still; the flowers and tea are separated and baked. The flower tea has the medicinal effect of thebeautiful millettia roots, can be conveniently drunk by masses throughout the year, solves the problems that the taste is not good when the beautiful millettia roots are directly soaked in water andthe taste and the medicinal effect are poor, solves the problem that the medicinal market value of the beautiful millettia roots cannot be fully excavated, provides important help for the economic development of local areas, and has good economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of tea and tea processing, in particular to Niu Dali scented tea and a preparation method thereof. Background technique [0002] Niu Dali is a plant of the genus Fabaceae, which is also known as pig's foot hat, mountain lotus root, Admiralty root, upside-down golden bell, and vigorous potato. The root is used as medicine, with a sweet smell and mild nature. The roots contain a variety of flavonoids, the structures of which have been determined are: flemiphilippinin C, D. In addition, it also contains 5,7,3',4'-tetrahydroxy-6,8-diprenyl isoflavone (5,7,3',4'-tetrahydroxy-6,8-diprenylisoflavone), (flemichin) D, lupeol, β-sitosterol and n-alkanoic acid with 22-30 carbon atoms. Niu Dali has the effects of aphrodisiac, nourishing the kidneys, strengthening the tendons, activating the collaterals, calming the liver, and moistening the lungs. It is suitable for: kidney deficiency, low blood energy, rheumatic bone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 廖铭贤
Owner 鹿寨县众生园中药材种植专业合作社
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