Radix-isatidis henry-steudnera-tuber beverage and preparation method thereof

A technology of isatis root and sweet taro, which is applied in the field of food processing, can solve problems such as the lack of positive effects on human health, high sugar content in sweet taro juice, and poor taste, so as to enhance immunity, reduce liquid impurities, and taste delicious effect

Inactive Publication Date: 2018-01-26
田林县群英农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Banlangen tastes bitter and not very good, so ordinary Banlangen drink is difficult to be accepted by the public, while taro juice is delicious and popular with the public, but ordinary taro juice contains a lot of sugar, and drinking too much is not easy for human health. Does not have a positive effect on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An isatidis fragrant taro juice beverage, comprising the following components in parts by weight: 30 parts of isatidis, 20 parts of taro, 6 parts of licorice, 4 parts of honeysuckle, 7 parts of chrysanthemum, 3 parts of orange peel, 5 parts of honey, and 9 parts of citric acid , 8 portions of grapes.

[0024] The invention also discloses a preparation method of Radix Radix Radix Taro Juice Beverage, comprising the following steps:

[0025] Step 1: making taro juice: Peel 20 parts by weight of taro and cut it into sections, put it into a press to get juice for later use;

[0026] Step 2: making grape juice: wash and peel 8 parts by weight of grapes, peel and remove the core, and put them into a press to extract juice for later use;

[0027] Step 3: Mix 30 parts by weight of blue root, 6 parts by weight of licorice, 4 parts by weight of honeysuckle, 7 parts by weight of chrysanthemum, and 3 parts by weight of orange peel, dry and pulverize to obtain a mixture;

[0028] ...

Embodiment 2

[0036] An isatidis fragrant taro juice beverage, comprising the following components in parts by weight: 40 parts of isatidis, 30 parts of taro, 7 parts of licorice, 5 parts of honeysuckle, 8 parts of chrysanthemum, 5 parts of orange peel, 7 parts of honey, and 10 parts of citric acid , 12 portions of grapes.

[0037] The invention also discloses a preparation method of Radix Radix Radix Taro Juice Beverage, comprising the following steps:

[0038] Step 1: making taro juice: Peel 30 parts by weight of taro and cut into sections, put it into a press to get juice for later use;

[0039] Step 2: making grape juice: wash 12 parts by weight of grapes, peel and remove the core, and put them into a press to extract juice for later use;

[0040] Step 3: mixing 40 parts by weight of blue root, 7 parts by weight of licorice, 5 parts by weight of honeysuckle, 8 parts by weight of chrysanthemum, and 5 parts by weight of orange peel, drying and pulverizing to obtain a mixture;

[0041] S...

Embodiment 3

[0049] An isatidis fragrant taro juice drink, comprising the following components in parts by weight: 50 parts of isatidis, 40 parts of taro, 8 parts of licorice, 6 parts of honeysuckle, 9 parts of chrysanthemum, 6 parts of orange peel, 9 parts of honey, and 12 parts of citric acid , 15 parts of grapes.

[0050] The invention also discloses a preparation method of Radix Radix Radix Taro Juice Beverage, comprising the following steps:

[0051] Step 1: making taro juice: peel 40 parts by weight of taro and cut it into sections, put it into a press to get juice for later use;

[0052] Step 2: making grape juice: wash 15 parts by weight of grapes, peel and remove the core, and put them into a press to extract juice for later use;

[0053] Step 3: Mix 50 parts by weight of blue root, 8 parts by weight of licorice, 6 parts by weight of honeysuckle, 9 parts by weight of chrysanthemum, and 6 parts by weight of orange peel, dry and pulverize to obtain a mixture;

[0054] Step 4: Add ...

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PUM

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Abstract

The invention discloses a radix-isatidis henry-steudnera-tuber beverage and a preparation method thereof, and belongs to the field of food processing. The radix-isatidis henry-steudnera-tuber beveragecomprises the following ingredients in parts by weight: 30-50 parts of radix isatidis, 20-40 parts of henry steudnera tubers, 6-8 parts of liquorice roots, 4-6 parts of honeysuckle flowers,7-9 partsof chrysanthemum flowers, 3-6 parts of orange peel, 5-9 parts of honey, 9-12 parts of citric acid, and 8-15 parts of grape fruits. The purpose of the invention is to provide a radix-isatidis henry-steudnera-tuber beverage and a preparation method thereof. The granules are delicious in taste, and can be accepted by the masses; moreover, the granules have multiple functions. The preparation method is simple in operations, and can be widely promoted and applied.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a Radix isatidis fragrant taro juice drink and a preparation method thereof. Background technique [0002] Radix isatidis is a kind of traditional Chinese medicine, bitter in taste and cold in nature. It has the effects of clearing away heat and detoxification, cooling blood and relieving throat. It is often combined with other traditional Chinese medicines to form a compound. It is widely used in many diseases, such as influenza, Japanese encephalitis, hepatitis and so on. Banlangen tastes bitter and not very good, so ordinary Banlangen drink is difficult to be accepted by the public, while taro juice is delicious and popular with the public, but ordinary taro juice contains a lot of sugar, and drinking too much is not easy for human health. It has no positive effect on human health. Contents of the invention [0003] The object of the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/105
Inventor 黄英群
Owner 田林县群英农业有限公司
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