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Cancer-preventing compound edible-fungus drink and preparation method thereof

A technology for edible fungi and cancer, which is applied in the field of compound edible fungi drinks for preventing cancer and its preparation, so as to achieve the effects of improving human immunity, reducing the probability of cancer, and enhancing the effect of preventing cancer.

Inactive Publication Date: 2018-01-19
贵州健瑞安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since there is no cure, for most people, suffering from cancer is tantamount to a death sentence. It is a kind of torture both physically and mentally. Therefore, in daily diet, you should eat more to prevent cancer. food and drink

Method used

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  • Cancer-preventing compound edible-fungus drink and preparation method thereof
  • Cancer-preventing compound edible-fungus drink and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0032] The embodiment of the present invention also provides a method for preparing a compound edible fungus beverage for preventing cancer, which mainly includes the following steps:

[0033] Morels and porcini mushrooms are baked. The baking temperature is 80-120°C, and the baking time is 30-50min. Roasting makes the raw materials crispy, fragrant, and free of rawness, making the flavor of the drink more popular with the public. At the same time, the temperature and time of baking are selected appropriately to avoid a large loss of nutrients. A grain roaster can be used for roasting.

[0034] Carry out steaming and boiling to the gallinarum frondosa and frondosa frondosa respectively. The cooking temperature is 70-90°C, and the cooking time is 30-60min. After cooking, it can not only improve the taste but also ensure that the nutrition is not lost.

[0035] Dry chaga, Hericium erinaceus and pine mushroom respectively. The drying temperature is 70-90°C, and the drying t...

Embodiment 1

[0040] This embodiment provides a compound edible fungus drink for preventing cancer and its preparation method, specifically as follows:

[0041] Weighing raw materials: Chaga 3g, Morchella 3g, Collabia 5g, Grifola frondosa 4g, Pine mushroom 5g, Boletus 8g, Hericium erinaceus 15g.

[0042] All raw materials are mixed to obtain the compound edible mushroom drink for preventing cancer. The beverage is ready to drink after brewing.

Embodiment 2

[0044] This embodiment provides a compound edible fungus drink for preventing cancer and its preparation method, specifically as follows:

[0045] Weigh raw materials: 15g of chaga, 15g of morel, 20g of collubia, 16g of frondosa, 15g of pine mushroom, 22g of boletus, and 30g of Hericium erinaceus.

[0046] The morels and porcini were baked respectively, the baking temperature was 70°C, and the baking time was 60 minutes.

[0047] Finally, all the raw materials are mixed, and aseptically packaged to obtain the compound edible mushroom beverage for preventing cancer. The beverage is ready to drink after brewing.

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Abstract

The invention provides a cancer-preventing compound edible-fungus drink and a preparation method thereof and relates to the technical field of health care drinks. The drink is mainly prepared from thefollowing ingredients in parts by weight: inonotus obliquus 3-15, morchella vulgaris 3-15, termitomyces albuminosus 5-20, maitake 4-16, tricholoma matsutake 5-15, bolete 8-22 and hericium erinaceus 15-30. The combination of the ermitomyces albuminosus, the morchella vulgaris and the inonotus obliquus can intensify the cancer-preventing efficacy of the drink as the three ingredients can timely clear cancer-causing substances or cells with a canceration tendency at the same time so as to achieve a good cancer-preventing effect. On the basis of intensifying the cancer-preventing effect, the maitake, the tricholoma matsutake, the bolete and the hericium erinaceus can further enhance the immunity of human bodies and reduce the prevalence rate of the human bodies; and meanwhile, the combinationof the four ingredients can improve the ability of effective components in the drink to identify the cancer-causing substances or the cells with the canceration tendency so that the effective components can quickly perform clearing correspondingly.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a compound edible mushroom drink for preventing cancer and a preparation method thereof. Background technique [0002] Cancer is a general term for a large class of malignant tumors. Cancer cells are characterized by unlimited and endless proliferation, which consumes a large amount of nutrients in the patient's body; cancer cells release a variety of toxins, causing a series of symptoms in the human body; cancer cells can also be transferred to grow and multiply throughout the body, It leads to emaciation, weakness, anemia, loss of appetite, fever, and severe damage to organ function. In contrast, there are benign tumors, which are easy to remove, generally do not metastasize or recur, and only squeeze and block organs and tissues. However, cancer (malignant tumors) can also destroy the structure and function of tissues and organs. Necrosis, hemorrhage and infection were...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L31/00A23L33/105A61K36/07A61P35/00
Inventor 王雪燕承勇
Owner 贵州健瑞安药业有限公司
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