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Preparation method of safe health food

A health food and safety technology, applied in the field of safe health food preparation, can solve problems such as economic loss and raw material loss, and achieve the effects of avoiding loss, avoiding economic loss, and avoiding loss

Inactive Publication Date: 2018-01-16
浙江贝千喜生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's quality of life, people are beginning to pay more and more attention to the protection of their own bodies; in the process of protecting their bodies, in addition to exercise, food health care is also an important way; in the preparation of health food Sometimes, raw materials are often lost due to improper operation, resulting in high economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A safe health food preparation method, comprising the following steps: 1) selecting 7 parts of ginseng, 16 parts of wolfberry, 15 parts of Polygonum multiflorum, 7 parts of Ganoderma lucidum, 19 parts of Cordyceps sinensis and 3-8 parts of snow lotus as food raw materials; thoroughly washing the raw materials , and then placed in a high-temperature disinfection room for disinfection; then thoroughly cleaned again with distilled water; then placed in a closed room and injected with ozone. 2) Dry the food raw materials naturally; then use a stone mill to grind them into powder to obtain raw material powder; during the grinding process, they need to be ground one by one, and then mixed together after grinding one by one, and add 5 parts of honey;

[0016] 3) Put the raw material powder on the steamer and use the steamer to cook. During the cooking process, pour boiling distilled water for washing to obtain the raw material solution; the steamer needs to be covered during th...

Embodiment 2

[0018] A method for preparing a safe health food, comprising the following steps: 1) selecting 4 parts of ginseng, 11 parts of wolfberry, 9 parts of Polygonum multiflorum, 4 parts of Ganoderma lucidum, 15 parts of Cordyceps sinensis and 3 parts of snow lotus as food raw materials; thoroughly washing the raw materials, and then Put it in a high-temperature disinfection room for disinfection treatment; then use distilled water for thorough cleaning again; then place it in a closed room and pass through ozone. 2) Dry the food raw materials naturally; then use a stone mill to grind them into powder to obtain raw material powder; during the grinding process, they need to be ground one by one, and then mixed together after grinding one by one, and add 3 parts of honey;

[0019] 3) Put the raw material powder on the steamer and use the steamer to cook. During the cooking process, pour boiling distilled water for washing to obtain the raw material solution; the steamer needs to be cove...

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PUM

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Abstract

The invention discloses a preparation method of a safe health food. The preparation method comprises: 1) selecting 4-7 parts of ginseng, 11-16 parts of Chinese wolfberry fruits, 9-15 parts of fleeceflower roots, 4-7 parts of glossy ganoderma, 15-19 parts of Chinese caterpillar fungus, and 3-8 parts of saussurea involucrata as food raw materials. Ginseng, Chinese wolfberry fruits, glossy ganoderma,and the like are adopted according to a reasonable ratio, and then the raw materials in the reasonable ratio undergo high-temperature extraction, so that nutrients in the raw materials are extracted,and the extracted components are convenient for people to absorb. The prepared health food has the efficacy of tonifying qi, improving vision, and enhancing the body. Through stirring the raw material solution, the phenomenon that the raw material solution is splashed due to evaporation is efficiently avoided, thereby preventing raw material loss and economic loss.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a safe preparation method of health food. Background technique [0002] With the continuous improvement of people's quality of life, people are beginning to pay more and more attention to the protection of their own bodies; in the process of protecting their bodies, in addition to exercise, food health care is also an important way; in the preparation of health food Sometimes, raw materials are often lost due to improper operation, resulting in high economic losses. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a safe health food preparation method which avoids economic losses. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a safe health food preparation method, comprising the following steps: [0005] 1) Select 4-7 parts of ...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/105A23L33/10
Inventor 杨彩梅
Owner 浙江贝千喜生物技术有限公司
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