Orange disease and pest prevention and control method
A technology of diseases and insect pests and citrus, which is applied in the field of citrus pest control. It can solve the problems of excessive pesticide residues in fruits, extensive citrus production management mode, and reduction in the number of natural enemies, so as to reduce the number of overwintering pathogenic bacteria and pests and protect natural enemies. and the ecological environment, reducing the effect of pests and diseases
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Embodiment 1
[0023] A method for controlling diseases and insect pests of citrus in the present embodiment comprises the following steps:
[0024] (1) Prevention and control of soil-borne diseases: mix and irrigate the soil twice with botanical pesticides and water in a weight ratio of 1:20 every winter to reduce the number of overwintering pathogenic bacteria and pests; wherein, the preparation method of botanical pesticides is: In parts by weight, chop 15 parts of Cortex Phellodendri, 8 parts of Artemisia grandis, 7 parts of castor-oil, 5 parts of bitter bark vine, 4 parts of wolfbane, 14 parts of pyrethrum and 5 parts of Artemisia annua, and add 10 times the weight of Decoct in water for 1 hour, repeat the decoction twice, combine the decoction liquid, and concentrate the decoction liquid to 1 / 4 of the original volume to obtain the botanical pesticide;
[0025] (2) Protection of natural enemies: After removing weeds every spring, plant herbaceous plants that have no symbiotic diseases w...
Embodiment 2
[0029] A method for controlling diseases and insect pests of citrus in the present embodiment comprises the following steps:
[0030] (1) Prevention and control of soil-borne diseases: Mix and irrigate the soil 3 times with botanical pesticides and water in a weight ratio of 1:30 every winter to reduce the number of overwintering pathogenic bacteria and pests; wherein, the preparation method of botanical pesticides is: In parts by weight, chop 20 parts of Cortex Phellodendri, 14 parts of Artemisia grandis, 10 parts of castor-oil, 8 parts of bitter bark vine, 7 parts of wolfbane, 25 parts of pyrethrum and 9 parts of Artemisia annua, and add 20 times the weight of Decocting in water for 2 hours, repeating the decoction 3 times, combining the decoction liquid, and concentrating the decoction liquid to 1 / 4 of the original volume to obtain the botanical pesticide;
[0031] (2) Protection of natural enemies: After removing weeds every spring, plant herbaceous plants that have no sym...
Embodiment 3
[0035] A method for controlling diseases and insect pests of citrus in the present embodiment comprises the following steps:
[0036] (1) Prevention and control of soil-borne diseases: Mix and irrigate the soil twice with botanical pesticides and water at a weight ratio of 1:25 every winter to reduce the number of overwintering pathogenic bacteria and pests; wherein, the preparation method of botanical pesticides is: In parts by weight, chop 18 parts of Phellodendron 18 parts, 11 parts of Artemisia grandis, 8 parts of castor-oil, 6 parts of bitter bark vine, 6 parts of wolfbane, 21 parts of pyrethrum and 8 parts of Artemisia annua, and add 15 times the weight of Decoct in water for 1.5 hours, repeat the decoction 3 times, combine the decoction liquid, and concentrate the decoction liquid to 1 / 4 of the original volume to obtain the botanical pesticide;
[0037] (2) Protection of natural enemies: After removing weeds every spring, plant herbaceous plants that have no symbiotic dis...
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