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Process for making ginger and garlic flavor fermented chili

A production process, technology of bad peppers, applied in the direction of solid separation, sieve, grid, etc., can solve the problems of high labor intensity in manual production

Inactive Publication Date: 2018-01-12
贵州湄潭辣妹子食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a manufacturing process of ginger-flavored, garlic-flavored and distilled chili peppers, so as to solve the problem of labor-intensive artificial production in the existing chili processing technology

Method used

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  • Process for making ginger and garlic flavor fermented chili
  • Process for making ginger and garlic flavor fermented chili
  • Process for making ginger and garlic flavor fermented chili

Examples

Experimental program
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Embodiment Construction

[0025] The present invention will be described in further detail below by means of specific embodiments:

[0026] The reference signs in the drawings of the description include: box body 1, discharge box 2, squeeze wheel 3, fixed column 4, clamping block 5, first motor 6, first fixed frame 7, first cam 8, first A connecting rod 9, the first fixed block 10, the first connecting spring 11, the blade 12, the fixed shaft 13, the second motor 14, the filter plate 15, the vibration shaft 16, the collection plate 17, the collection box 18, the fixed arm 19, the belt 20. Circulating water tank 21, water blocking plug 22, communicating water pipe 23, switch valve 24, transmission auger 25, screening plate 26, filter screen 27, second cam 28, second connection spring 29, third motor 30.

[0027] The embodiment is basically as attached figure 1 and figure 2 As shown: the basic scheme of the present invention is as follows: the processing device for ginger, garlic, lees and peppers inclu...

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Abstract

The invention discloses a process for making ginger and garlic flavor fermented chili and relates to the technical field of processing of salted vegetables and fruits. A ginger and garlic flavor fermented chili processing device comprises a box body of which the interior is hollow, wherein the interior of the box body comprises a crushing mechanism, a screening mechanism and a separating mechanismfrom top to bottom. The process for making ginger and garlic flavor fermented chili comprises the following steps: (1) selecting raw materials; (2) treating the raw materials; (3) making salted fermented materials; (4) pickling; and (5) flavoring. By virtue of the technical scheme, the problem in the fermented chili making process that chili stems and chili seeds need to be manually removed is solved. The process can be applied to making various chili products.

Description

technical field [0001] The invention relates to the technical field of processing pickled vegetables and fruits, in particular to a production process of ginger-flavored garlic-flavored chili pepper. Background technique [0002] Capsicum is also known as sea pepper, fan pepper, fragrant pepper, hot pepper or pepper. Capsicum is an annual or perennial herb that is eaten as a fruit. It is native to the tropics of South America and is widely cultivated in our country. It has become one of the important fruits and vegetables commonly used and indispensable by all ethnic groups in our country. There are many types of peppers, which can be basically divided into two categories: sweet peppers and peppers. Sweet pepper-shaped fruit is lantern or oblate, the fruit is green and turns red when ripe; the flesh is thick, crisp, sweet or slightly spicy, such as bell pepper, oil pepper, etc., suitable for salting or pickling . The pepper type is also called the pepper-like type. The fr...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23N15/00A23N12/02B02C4/02B02C23/16B07B1/28
Inventor 蔣登能
Owner 贵州湄潭辣妹子食品有限责任公司
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