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Large meatball with effects of nourishing yin and clearing heat and preparation method thereof

A technology for nourishing yin, clearing heat and lion head, applied in the fields of food processing and cooking, can solve the problems of single nutrient composition, shortened discretionary time, time-consuming processing, etc., and achieves simple production method, outstanding visual effect and rich aroma. Effect

Inactive Publication Date: 2018-01-12
长垣烹饪职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. changes, it is necessary to provide a nutritious lion head that meets the needs of people's fast life
Combining Chinese herbal medicines with health benefits with traditional dishes, cooking "Big Mac" lion heads with the effect of nourishing yin and clearing heat, adding a variety of auxiliary materials, so that consumers can enjoy the food while forming a visual impact, has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a lion's head with the effect of nourishing yin and clearing away heat and its preparation method:

[0027] Ingredients: 5,000 servings of pork belly, 150 servings each of ham and shark fin, 250 servings each of fish maw and dried shrimp, 300 servings of sea cucumber, 350 servings of flower mushroom, 400 servings of water chestnut, 300 servings of soft-shelled turtle skirt, 50 servings of salt, 50 servings of dark soy sauce, 600 servings of egg 50 servings of cooking wine, 200 servings of green onions and 200 servings of ginger, 1,000 servings of purified water, 260 servings of starch, 85 servings of traditional Chinese medicine nourishing yin and clearing heat powder, appropriate amount of old chicken, pork bone, pork skin, and broth

[0028] Production steps:

[0029] 1) Raw material pretreatment: select qualified raw materials, wash female golden reed, hibiscus, Polygonatum odoratum, Yuan ginseng and Zanthoxylum bungeanum in clean water to remove surfac...

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PUM

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Abstract

The invention discloses a large meatball with effects of nourishing yin and clearing heat and a preparation method thereof. The large meatball is prepared from the following raw materials: streaky pork, ham, shark fin, fish maw, shrimp, trepang, flower mushroom, water chestnut, calipash and powder for nourishing yin and clearing heat. The large meatball has the characteristics that the traditionallarge meatball is improved, various additives are added, the Chinese herbal medicines with healthcare effect are mixed with the traditional dishes for cooking the large meatball with the effects of nourishing yin and clearing heat, all the raw materials are natural materials and the large meatball can meet the requirement of fast living of people, is rich in nutrition and unique in flavor and issuitable for batch production.

Description

technical field [0001] The invention relates to the technical fields of cooking and food processing, in particular to a lion's head with the effect of nourishing yin and clearing away heat and a preparation method thereof. Background technique [0002] Lion head is a classic dish in traditional Chinese cuisine and one of the meat products with a long history in China. The traditional lion head is usually made of pure meat, with relatively simple nutritional components, and it is labor-intensive and time-consuming to process; with the improvement of people's living standards, the pace of life is also accelerated, and the free time is shortened. Changes have occurred, and it is necessary to provide a nutritious lion head that meets the needs of people's quick life. Combining Chinese herbal medicines with health benefits with traditional dishes, cooking "Big Mac" lion heads with the effect of nourishing yin and clearing heat, adding a variety of auxiliary materials, so that co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L17/00A23L17/40A23L31/00A23L19/00A23L15/00A23L13/50A23L13/20A23L33/10
Inventor 赵银红
Owner 长垣烹饪职业技术学院
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