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Blended noni fruit and fructus caricae papayae wine and preparation method thereof

A technology of noni wood and melon wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of sour body, single health function, and difficult clarification, and achieve clarification of the wine body Transparent, unique flavor, no sourness effect

Active Publication Date: 2018-01-09
ZHUZHOU QIANJIN PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a kind of blended noni papaya wine and its preparation method, which solves the difficulties in the development of noni fruit and papaya in the prior art, the lack of full utilization of nutrition and health care, and the developed noni papaya wine. Niujiu and papaya wine have the problems of difficult clarification, sour body and single health function

Method used

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  • Blended noni fruit and fructus caricae papayae wine and preparation method thereof
  • Blended noni fruit and fructus caricae papayae wine and preparation method thereof
  • Blended noni fruit and fructus caricae papayae wine and preparation method thereof

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preparation example Construction

[0048] The preparation of embodiment 1 noni, papaya mixed fermented juice

[0049] The present embodiment provides a kind of preparation method of described noni, papaya mixed fermented juice, comprises the steps:

[0050] S1. Harvest the noni fruit by grade, take the normal and fully mature healthy fruit, remove the corrupt, broken, immature fruit and foreign matter mixed in the fruit, use a pH of 7.0, a hardness of 9°, and pass through a sand filter pump Soak in deep well water for 15 minutes, clean and dry, and weigh 10kg for later use; choose fresh papaya fruit with a sugar content of 50g / L that is mature at least eighty-nine times, and use 15ppm Wash it with sulfurous acid water, then clean it with pure water, dice and remove the seeds, dry and weigh 70kg, crush it with a screw pump, add 40ppm of pectinase to carry out enzymolysis, get papaya pulp, and set aside;

[0051] S2. Put the noni fruit and papaya pulp processed by step S1 into a fermenter, and the fermentation c...

Embodiment 6

[0078] Embodiment 6 A kind of blended noni papaya wine

[0079] This embodiment provides a kind of blended noni papaya wine and preparation method thereof:

[0080] Raw materials: 5 L of noni and papaya mixed fermented juice prepared in Example 1, 3 g of wolfberry extract, 3 g of longan extract, 1.8 g of sealwort extract, 1.8 g of jujube extract, 0.4 g of ginseng extract containing 95% ginsenoside g;

[0081] Preparation agent: fructose syrup 2000g, white sugar 2000g;

[0082] Preparation method: add wolfberry extract, longan extract, sealwort extract, jujube extract, ginseng extract containing 95% ginsenoside to the mixed fermented juice of noni and papaya prepared in Example 1, and use fructose syrup , white granulated sugar and other conventional wine mixing accessories to adjust the sugar content to 80g / L, the acidity to 6.0g / L, and use the filter membranes with a thickness of 0.45μm and 0.22μm for two-stage membrane filtration filling to prepare 50L of mixed noni papaya...

Embodiment 7

[0083] Embodiment 7 A kind of blended noni papaya wine

[0084] This embodiment provides a kind of blended noni papaya wine and preparation method thereof:

[0085] Raw materials: 10L of noni and papaya mixed fermented juice prepared in Example 2, 1.2g of wolfberry extract, 0.6g of longan extract, 0.75g of sealwort extract, 0.3g of red jujube extract, ginseng extract containing 85% ginsenosides Material 0.15g;

[0086] Preparation agent: fructose syrup 1260g, white sugar 840g;

[0087] Preparation method: add wolfberry extract, longan extract, sealwort extract, jujube extract, ginseng extract containing 85% ginsenosides to the mixed fermented juice of noni and papaya prepared in Example 2, and use fructose syrup , white granulated sugar and other conventional wine mixing accessories to adjust the sugar content to 70g / L, adjust the acidity to 5.8g / L, and carry out two-stage membrane filtration filling with filter membranes with a thickness of 0.45μm and 0.22μm to prepare 30L ...

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Abstract

The invention relates to blended noni fruit and fructus caricae papayae wine and a preparation method of the blended noni fruit and fructus caricae papayae wine. For the blended noni fruit and fructuscaricae papayae wine, mixed fermentation juice of noni fruits and fructus caricae papayae, Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng areadopted as raw materials, and a blending agent and an appropriate amount of auxiliary materials are adopted. The preparation method comprises the following steps: (1) taking the noni fruits, washing the noni fruits, drying the noni fruits, dicing the fructus caricae papayae, deseeding the fructus caricae papayae dices, carrying out enzymolysis, and placing the enzymolysis product and the noni fruits into a pot together, and carrying out fermentation; (2) carrying out juicing, carrying out centrifugal separation, carrying out clarification filtration, carrying out homogenizing, carrying out degassing, carrying out deacidification, and carrying out sterilization to obtain the mixed fermentation juice of noni fruits and fructus caricae papayae; (3) adding Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng; and (4) carrying out blending and membrane filtration, carrying out filling, and carrying out opening sealing, thus obtaining the blended noni fruit and fructus caricae papayae wine. The prepared blended noni fruit and fructus caricae papayae wine is high in clarity, the total acid content is low, the mouthfeel of the wine body isexcellent, the SOD, GSH-PX activity and NO content of the serum and brain of rats can be obviously improved, the MDA content can be reduced, and the blended noni fruit and fructus caricae papayae wine can be used for invigorating qi and blood. The blended noni fruit and fructus caricae papayae wine can be applied to preparation of various health wines and drinks, and has the broad market prospect.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, to a blended noni papaya wine and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is a tropical evergreen perennial broad-leaved shrub or small tree, also known as Morinda Citrifolia, Morinda Citrifolia, Noni, and Luoli. Scientific name Morinda citrifolia Linn, common name: Noni is a plant of the genus Morinda citrifolia in Rubiaceae. It can be found in Asia, Australia, Africa, and the Americas, among which the South Pacific Islands in the South Pacific are the main producing areas. [0003] Noni fruit is rich in Proxeronine. According to scientific experiments, Xeronine can neutralize most harmful substances to the human body, repair damaged cells, and activate and regenerate cells. At the same time, it is also confirmed that noni juice is also rich in natural trace elements and vitamins, which are nutrients needed by the human body. Because it is...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P39/06A61P7/06
Inventor 秦画置李晓娟孟君李伏君
Owner ZHUZHOU QIANJIN PHARMA
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