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Hangover digestion composition containing curcuma xanthorrhiza extract

A technology of turmeric and composition, applied in the field of hangover digestion compositions, can solve problems such as no disclosure of hangover digestion effects, and achieve the effects of increased activity, reduced alcohol and acetaldehyde concentrations, and realized side effects

Inactive Publication Date: 2018-01-09
株式会社纽赛因思
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, prior to the present invention, there was no disclosure related to the hangover-relieving effect of the turmeric extract

Method used

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  • Hangover digestion composition containing curcuma xanthorrhiza extract
  • Hangover digestion composition containing curcuma xanthorrhiza extract
  • Hangover digestion composition containing curcuma xanthorrhiza extract

Examples

Experimental program
Comparison scheme
Effect test

manufacture example 1

[0055] Manufacturing Example 1: Hot Water Extraction

[0056] In 30 g of turmeric (Curcuma xanthorrhiza Roxb.), put 10 times of distilled water, and use a heating mantle with a cooling reflux device to heat at 90° C. for 3 hours and extract, and after it is filtered, concentrate, dried to obtain an extract, and this process was repeated 2 times.

manufacture example 2

[0057] Manufacturing Example 2: Alcohol Extraction

[0058] Put 10 times alcohol into 30 g of turmeric (Curcuma xanthorrhiza Roxb.), and use a heating mantle with a cooling reflux device to heat at 70° C. for 3 hours and extract, and after filtering, concentrate, dried to obtain the extract.

manufacture example 3

[0059] Manufacturing Example 3: Supercritical Extraction

[0060] For 200 g of turmeric (Curcuma xanthorrhiza Roxb.) ground by hot air drying, utilize 100% CO 2 Under the conditions of 50° C. and a pressure of 150 to 400 bar, extraction was carried out for 2 hours using a supercritical carbon dioxide extraction device.

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PUM

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Abstract

The present invention relates to a hangover digestion composition which contains an extract of Curcuma xanthorrhiza Roxb., thereby increasing activity of alcohol-degrading enzyme and reducing concentration of alcohol and acetaldehyde in blood, and therefore. The hangover digestion composition shows an effective effect on hangover digestion.

Description

technical field [0001] The present invention relates to a composition for resolving a hangover containing an extract of Curcuma xanthorrhiza Roxb. as an active ingredient, and more particularly to a composition for resolving a hangover containing an extract of Curcuma xanthorrhiza Roxb. . Background technique [0002] For modern people, drinking is essential. Appropriate drinking acts on the central nervous system of the brain to relieve tension, but excessive drinking can cause fatal damage to people's health, and cause headaches, nausea, vomiting, Hangover phenomena such as heartburn and indigestion (Korean J. Food Preserv. 16:259-265, 2009). Headache is caused by dilation of blood vessels in the brain, and thirst and dehydration are caused by the following effects: ethanol inhibits the secretion of antidiuretic hormone (Vasopressin) secreted in the pituitary gland, resulting in the diuretic effect of ethanol . In addition, digestive organ abnormalities such as gastroin...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P39/02A23L33/105
Inventor 权振赫尹晩锡李镇宇沈载锡朴泳珉黄在宽朴镇佑崔水英
Owner 株式会社纽赛因思
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