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Acidulous fruit slice and making method thereof

A production method and technology of fruit slices are applied in the direction of confectionery, confectionery industry, food science, etc. to achieve the effect of enriching taste

Inactive Publication Date: 2018-01-05
余瑯环
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the texture of other fruits is different from hawthorn, it may not be suitable for making products similar to hawthorn slices, so there are few such products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Hawthorn 200-500 parts

[0036] Lantern fruit 100-300 servings

[0037] Dried cranberries 50-100 parts

[0038] 500-600 parts of mulberries.

[0039] Step (1): Select 800g of fresh and plump hawthorn and 400g of lantern fruit, remove the stems, sepals, skins, seeds and other inedible parts, and wash them; add 2000g of fresh and complete mulberry, add the same amount of water and processed hawthorn, Grind lantern fruit and 200g of dried cranberries into a slurry, heat the slurry to boiling, filter through a 30-mesh sieve, add sugar with a weight percentage of 70% of the slurry, keep it for 15 minutes, and cool it naturally for use;

[0040] Step (2): Mix the cooled slurry in step (1) and the cooled slurry in step (1) with a weight percentage of 20% starch and 10% gelatin, stir evenly and heat to 45°C, and pour it on a flat container Spread it flat, put it in an oven at 65°C and bake for 1.5 hours to reduce the moisture content to 25%, spread half of the filter residue...

Embodiment 2

[0043] Step (1): Select 100g of fresh and plump hawthorn and 600g of lantern fruit, remove the stems, sepals, skin, seeds and other inedible parts, and wash them; add 1000g of fresh and complete mulberry to the same amount of water and treated hawthorn, Grind lantern fruit and dried cranberries into a slurry, heat the slurry to boiling, filter through a 40-mesh sieve, add sugar with a weight percentage of 65% of the slurry, keep it for 13 minutes, and cool it naturally for use;

[0044] Step (2): Mix the cooled slurry in step (1) and the cooled slurry in step (1) with a weight percentage of 15% starch and 8% gelatin, stir evenly and heat to 40°C, and pour it on a flat container Spread it flat, put it in an oven at 70°C and bake for 2 hours to reduce the moisture content to 27%, spread half of the filter residue in step (1) evenly, press it tightly, and then continue to bake in the oven at 70°C After baking for 20 minutes, scrape off the semi-finished fruit slices;

[0045] St...

Embodiment 3

[0047] Step (1): Select 800g of fresh and plump hawthorn, 500g of lantern fruit, 200g of red dates, remove stems, sepals, skins, seeds and other inedible parts, and wash them; add 1100g of fresh and complete mulberry, add the same amount of water and the treated Hawthorn, lantern fruit, red dates and 100g of dried cranberries were ground into a slurry, heated to boiling, filtered through a 50-mesh sieve, added sugar with a weight percentage of 30% of the slurry, kept for 10 minutes, and cooled naturally for use;

[0048] Step (2): Mix the cooled slurry in step (1) and the cooled slurry in step (1) with a weight percentage of 20% starch and 5% gelatin, stir evenly and heat to 50°C, and pour it on a flat container Spread it flat, bake it in an oven at 75°C for 1.5 hours, reduce the moisture content to 25%, spread half of the filter residue in step (1) evenly, press it tightly, and bake it in an oven at 65°C After baking for 15 minutes, scrape off the semi-finished fruit slices; ...

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Abstract

The invention relates to the technical field of fruit deep processing, in particular to a sour fruit slice and a preparation method thereof. It uses a variety of fruits to compound, and through appropriate processing, the obtained fruit slices have a sour and sweet taste, rich taste levels, and are convenient to eat.

Description

technical field [0001] The invention relates to the technical field of fruit deep processing, in particular to a sour fruit slice and a preparation method thereof. Background technique [0002] At present, there are a variety of fruit products on the market, such as preserved fruit, candied fruit, hawthorn slices, etc., these foods are made of a single fruit, the taste is relatively single, and the flavor level is not rich enough; A large amount of sugar and fruit flavors contain less real pulp and higher calorie and sugar content; fruit juice has the disadvantage of being inconvenient to carry. [0003] Hawthorn slices are made from hawthorn as a raw material, after beating, spreading, baking, peeling, stewing, re-baking, slicing, and re-stewing. After proper processing, no pigment is used, and the sweet taste is maintained. Rich nutrition, and easy to carry and eat. Since the texture of other fruits is different from that of hawthorn, they may not be suitable for making ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 余瑯环
Owner 余瑯环
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