Traditional Chinese medicine composition for reducing fat and losing weight and preparation method thereof
A lipid-lowering and weight-loss, traditional Chinese medicine technology, applied in the field of traditional Chinese medicine and lipid-lowering tea for the treatment of obesity, can solve problems such as difficulty in determining the curative effect.
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Embodiment 1
[0049] The traditional Chinese medicine lipid-lowering tea for reducing fat and weight is composed of the following traditional Chinese medicine raw materials: angelica, astragalus, eucommia, shouwu, tangerine peel, hawthorn, lotus leaf, cassia, senna and honeysuckle.
[0050] The weight grams of each traditional Chinese medicine raw material in the above-mentioned lipid-lowering tea composition is: Angelica 30g, Astragalus 60g, Eucommia 100g, Shouwu 100g, Tangerine Peel 60g, Hawthorn 60g, Lotus Leaf 100g, Cassia 100g, Senna 30g, Honeysuckle 60g.
[0051] A method for preparing the above lipid-lowering tea. The above-mentioned drug is washed with water and dried, and then finely ground together, and packed into tea bags by 6g each.
[0052] The above lipid-lowering tea, when drinking, is brewed with boiling water, and can be drunk after 5-10 minutes after the water cup is covered. Each tea bag can be brewed 5 times, and can be drunk before each meal and between two meals.
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Embodiment 2
[0058] The traditional Chinese medicine lipid-lowering tea for reducing fat and weight is composed of the following traditional Chinese medicine raw materials: angelica, astragalus, eucommia, shouwu, tangerine peel, hawthorn, lotus leaf, cassia, senna and honeysuckle.
[0059] The weight grams of each traditional Chinese medicine raw material in the above-mentioned lipid-lowering tea composition is: Angelica 25g, Astragalus 55g, Eucommia 90g, Shouwu 90g, Tangerine Peel 56g, Hawthorn 55g, Lotus Leaf 90g, Cassia 90g, Senna 25g, Honeysuckle 55g.
[0060] A method for preparing the above lipid-lowering tea. The above-mentioned drug is washed with water and dried, and then finely ground together, and packed into tea bags by 6g each.
[0061] The above lipid-lowering tea, when drinking, is brewed with boiling water, and can be drunk after 5-10 minutes after the water cup is covered. Each tea bag can be brewed 5 times, and can be drunk before each meal and between two meals.
[0062...
Embodiment 3
[0067] The traditional Chinese medicine lipid-lowering tea for reducing fat and weight is composed of the following traditional Chinese medicine raw materials: angelica, astragalus, eucommia, shouwu, tangerine peel, hawthorn, lotus leaf, cassia, senna and honeysuckle.
[0068] The weight grams of each traditional Chinese medicine raw material in the above-mentioned lipid-lowering tea composition is: Angelica 35g, Astragalus 65g, Eucommia 110g, Shouwu 110g, Tangerine Peel 64g, Hawthorn 65g, Lotus Leaf 110g, Cassia 110g, Senna 35g, Honeysuckle 65g.
[0069] A method for preparing the above lipid-lowering tea. The above-mentioned drug is washed with water and dried, and then finely ground together, and packed into tea bags by 6g each.
[0070] The above lipid-lowering tea, when drinking, is brewed with boiling water, and can be drunk after 5-10 minutes after the water cup is covered. Each tea bag can be brewed 5 times, and can be drunk before each meal and between two meals.
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