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Making method of bamboo rat dried meat floss

A production method, the technology of bamboo rat meat, is applied in the direction of food science, etc. It can solve the problems of high fat, meat floss and high sugar, and it is not suitable for people with three highs, so as to achieve high soup content, enhance elasticity and tenderness, and maintain a healthy diet Effect

Inactive Publication Date: 2017-12-29
广西金诚双丰农牧科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the meat floss products currently on the market are used as ordinary snack foods or as auxiliary ingredients for cakes and dishes. Most of the meat floss products are high in sugar and fat, and are not suitable for people with three highs.

Method used

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  • Making method of bamboo rat dried meat floss
  • Making method of bamboo rat dried meat floss
  • Making method of bamboo rat dried meat floss

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The preparation method of bamboo rat meat floss is characterized in that, comprises the following steps:

[0047] S1, remove the boneless and skinned bamboo rat lean meat, remove connective tissue, congestion and tendon, wash 5 times with water, then cut into meat pieces with a side length of 4cm, put 80 parts by weight of the meat pieces into 400 Boil in water for 40 minutes by weight, skim the froth, add 15 parts by weight of seasoning liquid, cook until the soup is dry, and get seasoned meat;

[0048] Wherein, the seasoning liquid includes the following raw materials in parts by weight: 4 parts of soy sauce, 4 parts of inulin, 1.5 parts of salt, 1 part of rice wine, 4 parts of bamboo rat bone soup, and 0.4 part of spices;

[0049] S2. Fry the seasoned meat with medium heat for 30 minutes, crush it while frying, then fry it over low heat until golden yellow, put it into a loosening machine for processing, and obtain coarse meat floss;

[0050] S3. After drying the co...

Embodiment 2

[0052] The preparation method of bamboo rat meat floss is characterized in that, comprises the following steps:

[0053]S1, remove the boneless and skinned bamboo rat lean meat, remove connective tissue, congestion and tendon, wash 6 times with water, then cut into meat pieces with a side length of 6cm, put 90 parts by weight of the meat pieces into 450 Boil in water for 60 minutes by weight, skim the froth, add 18 parts by weight of seasoning liquid, cook until the soup is dry, and get seasoned meat;

[0054] Wherein, the seasoning liquid includes the following raw materials in parts by weight: 4 parts of soy sauce, 4 parts of inulin, 1.5 parts of salt, 1 part of rice wine, 4 parts of bamboo rat bone soup, and 0.4 part of spices;

[0055] The spices include the following raw materials in parts by weight: 12 parts of star anise, 11 parts of cloves, 6 parts of kaempferia, 6 parts of hawthorn, 6 parts of angelica, and 6 parts of poria cocos;

[0056] S2. Fry the seasoned meat w...

Embodiment 3

[0059] The preparation method of bamboo rat meat floss is characterized in that, comprises the following steps:

[0060] S1. After removing the boneless and skinned bamboo rat lean meat, connective tissue, congestion and tendons were removed, washed 8 times with water, then cut into meat pieces with a side length of 8 cm, and 100 parts by weight of the meat pieces were put into 500 Boil in water for 80 minutes by weight, skim the froth, add 20 parts by weight of seasoning liquid, cook until the soup is dry, and get seasoned meat;

[0061] Wherein, the seasoning liquid includes the following raw materials in parts by weight: 4 parts of soy sauce, 4 parts of inulin, 1.5 parts of salt, 1 part of rice wine, 4 parts of bamboo rat bone soup, and 0.4 part of spices;

[0062] The bamboo rat bone soup is prepared by the following steps: cut 65 parts by weight of bamboo rat bones into 6cm bone segments, put them in water at 8°C, boil them on high heat, boil them on low heat for 15 minut...

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Abstract

The invention discloses a preparation method of bamboo rat meat floss. The invention firstly adopts the division method to process the bamboo rat lean meat, and then adopts cold and heat treatment, boiling, frying, rubbing machine treatment, and pickling machine treatment to obtain the bamboo rat meat floss. In the present invention, cold and heat treatment is used to process the lean meat of the bamboo rat before cooking through temperature gradient changes, so as to enhance the elasticity and tenderness of the boiled meat, make the meat easier to infiltrate the seasoning liquid, and have a higher soup content; The application of loosening machine and loosening machine makes the bamboo rat meat floss more delicate and loose, with high yield rate, suitable for scale-up production, high production efficiency and integrated production management is conducive to maintaining the dietary health of consumers .

Description

technical field [0001] The invention relates to the field of meat food processing. More specifically, the present invention relates to a kind of preparation method of bamboo rat meat floss. Background technique [0002] Meat floss is a nutritious, easy-to-digest, easy-to-eat, and easy-to-storage dehydrated product made from boiled meat, stewed, and kneaded. Except pork. Various meat floss can also be produced from beef, rabbit meat, fish meat, etc. Meat floss is a famous specialty product in my country, which can be divided into velvet meat floss and powdery (spherical) meat floss according to its shape. [0003] Bamboo rat meat contains 57.78% crude protein, 20.54% crude fat, 17.36% crude ash, 0.84% ​​crude fiber, and 0.05% cholesterol. It is also rich in nutrients such as phosphorus, iron, calcium, vitamin E, and various high-quality amino acids and steroids. , wherein the content of lysine, leucine and methionine is higher than that of cattle, sheep, fish and shrimp. ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L5/10
CPCA23L13/10A23L5/10A23L13/42A23L13/428A23V2002/00
Inventor 葛洪伟张文明秦玉玲谢向萌覃小柳邓彦飞夏治华刘立强覃子榕
Owner 广西金诚双丰农牧科技有限公司
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