Processing method of germinated highland barley
A technology of germinated brown rice and processing method, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., which can solve the problem of insufficient utilization of highland barley, yak milk, low technological content of highland barley products, affecting product quality and Value and other issues to achieve the effect of promoting agricultural efficiency
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[0018] The specific implementation of the present invention will be further described below in conjunction with the examples. The following examples are only used to illustrate the technical solutions of the present invention more clearly, but not to limit the protection scope of the present invention.
[0019] The technical solutions of the present invention are clearly and completely described below, and obviously, the described embodiments are part of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] Concrete technical scheme of the present invention is as follows:
[0021] A method for processing highland barley germinated brown rice, comprising the steps of:
[0022] Step 1, cleaning and screening the highland barley, grading and color separa...
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