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Processing method of germinated highland barley

A technology of germinated brown rice and processing method, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., which can solve the problem of insufficient utilization of highland barley, yak milk, low technological content of highland barley products, affecting product quality and Value and other issues to achieve the effect of promoting agricultural efficiency

Inactive Publication Date: 2017-12-29
西藏青稞物语生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a method for processing highland barley germinated brown rice. nutritional problems

Method used

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Embodiment Construction

[0018] The specific implementation of the present invention will be further described below in conjunction with the examples. The following examples are only used to illustrate the technical solutions of the present invention more clearly, but not to limit the protection scope of the present invention.

[0019] The technical solutions of the present invention are clearly and completely described below, and obviously, the described embodiments are part of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] Concrete technical scheme of the present invention is as follows:

[0021] A method for processing highland barley germinated brown rice, comprising the steps of:

[0022] Step 1, cleaning and screening the highland barley, grading and color separa...

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Abstract

The invention relates to the technical field of highland barley foods, and especially relates to a processing method of germinated highland barley. The processing method comprises the following steps: step 1, cleaning and screening the highland barley, performing grading and color separation on the highland barley, and washing the highland barley; step 2, performing germination treatment with warm water on the highland barley without the highland barley bran removed; step 3, performing hot air microwave drying on the germinated highland barley to obtain high-GABA germinated highland barley; step 4, performing extrusion and swelling treatment on the obtained high-GABA germinated highland barley; step 5, adding plant auxiliary materials to the germinated highland barley after the extrusion and swelling treatment, and performing microwave drying to obtain the high-GABA germinated highland barley nutritional powder; and step 6, adding auxiliary materials to the obtained high-GABA germinated highland barley nutritional powder to obtain products. The processing method of the germinated highland barley realizes deep processing of the highland barley and diversification of products, and can further promote the agricultural efficiency and increase the income of farmers.

Description

technical field [0001] The invention relates to the technical field of highland barley food, in particular to a method for processing highland barley germinated brown rice. Background technique [0002] As the largest crop in Tibet, highland barley has a long history of planting. In the past ten years, the output has continued to grow steadily, and the per capita self-sufficiency is more than enough. In addition to processing tsampa in traditional workshops and home-brewed highland barley wine, or making regular materials for conversion and utilization, there are still nearly 200,000 mouthfuls of surplus grain every year. In recent years, under the guidance and support of governments at all levels in Tibet, the highland barley industry has developed rapidly. The highland barley deep-processing products mainly include highland barley oatmeal, highland barley beer, Qianba powder, highland barley wine, etc., effectively increasing the added value of highland barley. But on the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L7/161A23L33/00A21D13/06A21D2/36
CPCA21D2/36A21D13/06A23L7/152A23L7/161A23L33/00
Inventor 卓玛次力
Owner 西藏青稞物语生物科技有限公司
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