Processing method of prunella vulgaris flos sophorae tea
A processing method and technology of Prunella vulgaris are applied in the processing field of Prunella vulgaris and Sophora japonica tea, which can solve the problem of less product, and achieve the effects of convenient brewing, increasing strong fragrance and improving taste.
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Embodiment 1
[0018] A processing method of Prunella vulgaris Sophora japonica tea, which is characterized in that: through the processing steps of raw material pretreatment, mixing and scenting, flower separation, mixed fermentation, drying, fragrance drying, and packaging, the production method adopts the following steps:
[0019] (1) Prunella vulgaris pretreatment: wash fresh Prunella vulgaris, perilla leaves and partridge tea with clean water to remove impurities, take 7kg of Prunella vulgaris, 3kg of perilla leaves and 1kg of partridge tea, chop finely and mix , after finishing, the Prunella vulgaris mixture is obtained;
[0020] (2) Sophora japonica pretreatment: Pick 5kg of fresh and complete Sophora japonica, add a little Chinese Sophora japonica and Cymbidium, rinse to remove impurities, drain the water, and use shaking green technology until it emits a light fragrance;
[0021] (3) Mixing and scenting flowers: Mix the Prunella vulgaris mixture and the Sophora japonica flower toget...
Embodiment 2
[0028] A processing method of Prunella vulgaris Sophora japonica tea, which is characterized in that: through the processing steps of raw material pretreatment, mixing and scenting, flower separation, mixed fermentation, drying, fragrance drying, and packaging, the production method adopts the following steps:
[0029] (1) Pretreatment of Prunella vulgaris: Wash fresh Prunella vulgaris, leaves of Prunella vulgaris and Clematis clematis leaves with clean water to remove impurities, take 5kg of Prunella vulgaris, 2kg of Prunella vulgaris leaves and 1kg of Clematis clematis leaves, After shredding and mixing, after finishing, the Prunella vulgaris mixture is obtained;
[0030] (2) Sophora japonica pretreatment: Pick 3kg of fresh and complete Sophora japonica, add a little jasmine and comfrey, rinse to remove impurities, drain the water, and shake the greens until it emits a light fragrance;
[0031] (3) Mixing and scenting flowers: Mix the Prunella vulgaris mixture and the Sophor...
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