Health-care vinegar

Abstract

The invention provides health-care vinegar. The health-care vinegar is prepared from vinegar and auxiliary materials; each 50kg of the health-care vinegar contains 35kg of the vinegar and 15g of the auxiliary materials; the health-care vinegar is characterized in that the auxiliary materials are prepared from the following raw materials in percentage by weight: 2 percent of oatmeal, 1 percent of dried longan pulp, 5 percent of red dates, 2 percent of radix astragali seu hedysari, 4 percent of fructus crataegi, 3 percent of fructus lycii, 1 percent of fresh ginger, 6 percent of fructus momordicae, 3 percent of herba menthae, 2 percent of dried tangerine peel, 6 percent of fructus mume, 15 percent of honey, 4 percent of spica prunellae, 8 percent of flos chrysanthemi, 3 percent of shiitake mushroom, 10 percent of flos rosae rugosae, 5 percent of liquorice root, 14 percent of walnut kernels and 6 percent of semen coicis. The aromatic vinegar prepared by the invention has the effects of tonifying spleen and protecting stomach, lowering blood glucose, lowering blood lipid and lowering blood pressure and also has the effects of enhancing the immunity, helping to improve the memory and alleviating eyestrain; the health-care vinegar has a very palatable mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of vinegar processing, and in particular relates to a health-care vinegar. Background technique [0002] Vinegar plays an important role in people's life as an indispensable condiment on the dining table, although the vinegar function on the market at present has good cosmetic effect, but seldom has health care function. Contents of the invention [0003] In order to solve the above problems, the invention provides a health-care vinegar, which has a good health-care function. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: [0005] The invention is a health-care vinegar, including vinegar and ingredients, containing 70 jin of vinegar per 100 jin, and 30 jin of ingredients, characterized in that: the ingredients are composed of the following raw materials according to weight percentage: 2% oats, 1% longan, 5% red dates %, astragal...

AI Technical Summary

Problems solved by technology

[0002] Vinegar, as an indispensable condiment on the dining table, plays an important role in people's lives. Although the vinegar on the market has a good cosmetic effect, it seldom has a health care function.