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Multifunctional kitchen device

A kind of kitchen equipment, multi-functional technology, applied in the direction of kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problems of low efficiency, single working method, inconvenience and so on

Inactive Publication Date: 2017-12-19
李春成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its working method is single, the efficiency is low, and the food needs to be flipped during use to ensure that it is heated evenly, which is very inconvenient

Method used

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  • Multifunctional kitchen device
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  • Multifunctional kitchen device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] As shown in the figure, when the food needs to be thawed or heated at a high temperature, the food 12 is placed above the turntable (supported by the hollow mesh attachment 14 ).

[0030] After the device is started, the temperature control device 9 starts to detect the temperature in the cavity 2 and feeds back to the processor.

[0031] After receiving the signal, the processor determines the working mode of the heating device 5 according to the working requirements.

[0032] The fan 4 with an inclination angle starts, stirs the air, generates wind energy, enters the cavity 2 obliquely downward, and the lower half of the wind energy acts on the bottom of the cavity, passing through the raised turntable with spiral air guide grooves 6. The vortex wind is formed and lifted up to act on the bottom of the food 12 .

[0033] The upper half of the wind energy produced by the blower fan 4 with an inclination angle acts on the sides and top of the food 12 obliquely, and is d...

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Abstract

The invention discloses a multi-functional kitchen equipment, the principle of which is to utilize the flowable and variable-shaped characteristics of the air, accelerate it with a fan, combine the air duct of the turntable to generate eddy current wind energy, and take away the cooling capacity of frozen food. And perform heat exchange with it to complete the thawing of food. At the same time, the cooking of the food can also be completed after the air is heated by the heating device. Moreover, the structure of the device can exist independently, and can also be combined with a microwave oven to give birth to a new multifunctional device.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to the field of kitchen appliances. Background technique [0002] The invention of the refrigerator has made great progress in the storage of physical objects, but it is not so convenient or even troublesome when it is thawed. At present, the thawing methods used by people include natural thawing, microwave thawing, and water thawing. and thawing plate thawing etc. These thawing methods have their own advantages and disadvantages. [0003] Natural thawing requires people to thaw frozen food in a natural environment for 3-5 hours in advance, or even longer. This method can maintain the original structure of the object to the greatest extent, but it takes a long time, and the food will last longer during the long thawing process. Contact with the air for a long time may breed a large number of bacteria, causing food to deteriorate and even threatening people's health. [0004] A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641
Inventor 李春成
Owner 李春成
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