A kind of extraction method of compound flavor and its application in cigarette

An extraction method and spice technology, applied in the field of tobacco, can solve problems such as unsatisfactory effects, and achieve the effects of reducing the harm caused by smoke to people, reducing the content of nitrosamines, and having a better and denser aroma.

Active Publication Date: 2019-04-09
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Wang Meng et al. used chamomile, rose, Luo Han Guo, rosemary, geranium and Ophiopogon japonicus spice plant powders to prepare composite granules, and obtained compound spice plant granules (Wang Meng, Yang Qianxu, Yang Ying, Chen Wei, Zhu Baokun. Composite Preparation of spice plant granules and its application in cigarettes[J].Fine Chemical Industry, 2016,33(03):326-332), which increases the richness of cigarette aroma and improves the quality of smoking, but the effect is still not ideal

Method used

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  • A kind of extraction method of compound flavor and its application in cigarette

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for extracting compound spices. The resulting cigarettes are subjected to sensory evaluation with reference to YC / T 497-2014 "Methods for Sensory Evaluation of Cigarette Chinese Style Cigarette Style". As shown in Table 1, nitrosamines (TSNA) in the smoke of the obtained cigarettes are determined The average content, as shown in Table 2, comprises the following steps:

[0021] a. Cut fresh rosemary and mint leaves, mix and mash them, and then add ground cinnamon to obtain a mixture of rosemary, mint leaves and cinnamon, wherein the mass ratio of rosemary, mint leaves and cinnamon is 7:2:10;

[0022] B. add additive in mixture, the add-on of additive is 4 times of mixture quality, and additive is the mixed aqueous solution of sorbitol, propylene glycol and citrate, wherein the massfraction of propylene glycol is 50%, and the massfraction of sorbitol is 10%, the mass fraction of citrate is 5%, soak for 3h, filter to obtain filtrate and filter residue;

[0023] ...

Embodiment 2

[0028] A method for extracting compound spices. The obtained cigarettes are subjected to sensory evaluation with reference to YC / T 497-2014 "Methods for Sensory Evaluation of Cigarette Chinese Style Cigarette Style", as shown in Table 1, including the following steps:

[0029] a. Cut fresh rosemary and mint leaves, mix and mash them, and then add ground cinnamon to obtain a mixture of rosemary, mint leaves and cinnamon, wherein the mass ratio of rosemary, mint leaves and cinnamon is 8:3:10;

[0030] B. add additive in mixture, the add-on of additive is 4 times of mixture quality, and additive is the mixed aqueous solution of sorbitol, propylene glycol and citrate, wherein the massfraction of propylene glycol is 50%, and the massfraction of sorbitol is 10%, the mass fraction of citrate is 5%, soak for 3h, filter to obtain filtrate and filter residue;

[0031] c. Add compound enzyme solution to the filter residue for enzymolysis. The compound enzyme is a mixture of cellulase, p...

Embodiment 3

[0036] A method for extracting compound spices. The resulting cigarettes are subjected to sensory evaluation with reference to YC / T 497-2014 "Methods for Sensory Evaluation of Cigarette Chinese Style Cigarette Style". As shown in Table 1, nitrosamines (TSNA) in the smoke of the obtained cigarettes are determined The average content, as shown in Table 2, comprises the following steps:

[0037] a. Cut fresh rosemary and mint leaves, mix and mash them, and then add ground cinnamon to obtain a mixture of rosemary, mint leaves and cinnamon, wherein the mass ratio of rosemary, mint leaves and cinnamon is 8:3:10;

[0038] B. add additive in mixture, the add-on of additive is 4 times of mixture quality, and additive is the mixed aqueous solution of sorbitol, propylene glycol and citrate, wherein the massfraction of propylene glycol is 50%, and the massfraction of sorbitol is 10%, the mass fraction of citrate is 5%, soak for 3h, filter to obtain filtrate and filter residue;

[0039] ...

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Abstract

The invention discloses an extracting method of compound spice and application of the compound spice in a cigarette. The compound spice is obtained by mixing rosemary, mint leaves and Chinese cinnamon, conducting soaking, filtering, enzymolysis, evaporating to dryness and vacuum compressing and then adding propylene glycol to be ultrasonically and evenly mixed. The compound space is added cigarette cut tobacco to prepare a cigarette. The obtained compound space is better and stronger in aroma compared with a traditional cigarette spice, the cool taste is added, irritation is lower, the smoke of the cigarette is more harmonious, the content of nitrosamine produced after the spice-added cut tobacco is combusted is remarkably lowered, and the harm of smoke to human is reduced.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for extracting compound spices and its application in cigarettes. Background technique [0002] With the increasing attention to the health of cigarette consumers and the rise of the wave of tobacco control in the world, cigarette tar reduction has become the consensus of the tobacco industry around the world; at the same time, with the continuous innovation of cigarette industry technology, the tar content of cigarette products in the global market is 60% In my country, the R&D, production and sales of Chinese-style low-tar cigarette products have become an inevitable trend in the development of my country's tobacco industry. [0003] Tobacco flavors are an important part of brand style characteristics. The cultivation of low-tar cigarette brands often has common problems such as the loss of cigarette aroma and the decline of sensory comfort. To develop the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00B01D11/02
CPCA24B3/12B01D11/02C11B9/0003
Inventor 苏加坤徐达
Owner CHINA TOBACCO JIANGXI IND CO LTD
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