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Source type anti-glycation formula for eliminating 98 percent of glycation reaction chain occurrence source

A technology of saccharification reaction and generation source, which is applied in the direction of pharmaceutical formula, medical preparations containing active ingredients, organic chemistry, etc., can solve the problems of saccharification product accumulation, difficult decomposition reaction, protein function damage, etc., to achieve treatment and inhibition The effect of the glycation effect

Inactive Publication Date: 2017-12-15
티안지우안
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glycosylation reaction of protein also occurs in the living body, but when the high blood sugar state continues due to diabetes, etc., or the decomposition reaction is difficult due to aging, the reaction is inclined to the production of glycosylated products, resulting in impaired protein function, or glycosylated products accumulate

Method used

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  • Source type anti-glycation formula for eliminating 98 percent of glycation reaction chain occurrence source

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: as figure 1 As shown, the present invention provides a source-type anti-glycation formula that eliminates 98% of the sources of the saccharification reaction chain, including the following raw materials in parts by weight: 10 parts of glutathione, 20 parts of lipoic acid, a combination of mineral extracts 10 parts, 10 parts of mogroside, 10 parts of ginkgo fruit extract, 80 parts of deionized water, 10 parts of free radical scavenger.

[0027] According to above-mentioned technical scheme, its preparation method comprises the steps:

[0028] 1) Ingredients: Weigh the raw materials according to the above weight parts; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; then classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;

[0029] 2) Stirring:

[0030] (1) Combine the pr...

Embodiment 2

[0041] Embodiment 2: as figure 1 As shown, the present invention provides a source-type anti-glycation formula that eliminates 98% of the sources of the saccharification reaction chain, including the following raw materials in parts by weight: 20 parts of glutathione, 30 parts of lipoic acid, a combination of mineral extracts 15 parts, 15 parts of mogroside, 15 parts of ginkgo fruit extract, 100 parts of deionized water, 15 parts of free radical scavenger.

[0042] According to above-mentioned technical scheme, its preparation method comprises the steps:

[0043] 1) Ingredients: Weigh the raw materials according to the above weight parts; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; then classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;

[0044] 2) Stirring:

[0045] (1) Combine the p...

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Abstract

The invention discloses a source type anti-glycation formula for eliminating 98 percent of glycation reaction chain occurrence source, which consists of the following materials in parts by weight: 10 to 20 parts of glutathione, 20 to 30 parts of lipoic acid, 10 to 15 parts of mineral extract composition, 10 to 15 parts of mogroside, 10 to 15 parts of ginkgo fruit extract, 80 to 100 parts of deionized water and 10 to 15 parts of free radical scavenger. A preparation method disclosed by the invention includes the following steps: dosing, mixing and packaging. The source type anti-glycation formula can conveniently eliminate the source in a full glycation reaction chain, so the glycation effect in the body can be prevented, treated and inhibited; and thereby the source type anti-glycation formula can be applied to treat and prevent glycation-related symptoms including diabetes, atherosclerosis, arthritis, mental symptom and visual impairment.

Description

technical field [0001] The invention relates to the technical field of anti-glycation formulas, in particular to a source-type anti-glycation formula that eliminates 98% of the sources of glycation reaction chains. Background technique [0002] A glycation reaction (Maillard reaction) occurs between reducing sugars such as glucose and protein to produce glycation products. The glycosylation reaction of protein also occurs in the living body, but when the high blood sugar state continues due to diabetes, etc., or the decomposition reaction is difficult due to aging, the reaction is inclined to the production of glycosylated products, resulting in impaired protein function, or glycosylated products accumulate. The glycation products eventually become advanced glycation end products, also referred to as "AGEs", and the formation of AGEs is an irreversible reaction. The generated AGEs are excreted from the body through metabolism, but as the age increases, the metabolic rate s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/06A61P3/10A61P9/10A61P19/02A61P25/00A61P27/02C07K5/037C07D339/04A61K36/258A61K33/04A61K31/704A61K31/385A61K31/375A61K31/355A61K31/015
CPCA61K38/06A61K31/015A61K31/355A61K31/375A61K31/385A61K31/704A61K33/04A61K36/16A61K36/258A61K2236/31A61K2236/33A61K2236/53A61K2236/55C07D339/04C07K5/0215A61K2300/00
Inventor 田娟
Owner 티안지우안
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