Source type anti-glycation formula for eliminating 98 percent of glycation reaction chain occurrence source
A technology of saccharification reaction and generation source, which is applied in the direction of pharmaceutical formula, medical preparations containing active ingredients, organic chemistry, etc., can solve the problems of saccharification product accumulation, difficult decomposition reaction, protein function damage, etc., to achieve treatment and inhibition The effect of the glycation effect
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Embodiment 1
[0026] Embodiment 1: as figure 1 As shown, the present invention provides a source-type anti-glycation formula that eliminates 98% of the sources of the saccharification reaction chain, including the following raw materials in parts by weight: 10 parts of glutathione, 20 parts of lipoic acid, a combination of mineral extracts 10 parts, 10 parts of mogroside, 10 parts of ginkgo fruit extract, 80 parts of deionized water, 10 parts of free radical scavenger.
[0027] According to above-mentioned technical scheme, its preparation method comprises the steps:
[0028] 1) Ingredients: Weigh the raw materials according to the above weight parts; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; then classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;
[0029] 2) Stirring:
[0030] (1) Combine the pr...
Embodiment 2
[0041] Embodiment 2: as figure 1 As shown, the present invention provides a source-type anti-glycation formula that eliminates 98% of the sources of the saccharification reaction chain, including the following raw materials in parts by weight: 20 parts of glutathione, 30 parts of lipoic acid, a combination of mineral extracts 15 parts, 15 parts of mogroside, 15 parts of ginkgo fruit extract, 100 parts of deionized water, 15 parts of free radical scavenger.
[0042] According to above-mentioned technical scheme, its preparation method comprises the steps:
[0043] 1) Ingredients: Weigh the raw materials according to the above weight parts; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; then classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;
[0044] 2) Stirring:
[0045] (1) Combine the p...
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