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Method for making citrus grandis tea

A technology of tangerine black tea and tangerine red, which is applied in the field of agricultural product processing, can solve problems such as excessive loss and affect physical health, and achieve the effects of increasing the shelf life, reducing the loss of beneficial components, and preventing fermentation and deterioration.

Inactive Publication Date: 2017-12-15
广西博白县万祥橘红种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because tangerines are cheap, easy to obtain and have good effects, people usually slice tangerines and make tea for daily drinking. Processing tangerines in slices will cause the beneficial components such as naringin in tangerines to lose too quickly. Drinking too much orange black tea will generate heat in the body and affect people's health.

Method used

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  • Method for making citrus grandis tea

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Effect test

Embodiment 1

[0013] A method for making tangerine red tea, the tangerine black tea is mainly composed of tangerine fruit, tangerine safflower, basil, and mint, and the weight-to-number ratio of tangerine fruit, tangerine safflower, basil, and mint is 30:3:2 : 5, the method for making the orange red fruit into tea is: 1) choose fresh orange red fruit, cut the orange red fruit, and divide it into two parts of the same size; 2) take out the orange red fruit pulp and core to obtain the orange red fruit shell ;3) fermenting the tangerine husk; 4) filling the tangerine husk with orange safflower, perilla and mint, the perilla is first baked in an oven at a temperature of 50°C for 5 minutes, and then filled into the tangerine husk, The mint is first exposed to the sun for dehydration, and when the water content of the mint is 40%, it is then filled into the orange-red husk; 5) two pieces of the orange-red husk are sewn together with a needle and thread to obtain an orange-red tea bag; 6) the tea b...

Embodiment 2

[0015] A method for making tangerine red tea, the tangerine black tea is mainly composed of tangerine fruit, tangerine safflower, perilla, and mint, and the weight-to-number ratio of tangerine fruit, tangerine safflower, perilla, and mint is 40:5:4 : 7, the method for making the orange red fruit into tea is: 1) choose fresh orange red fruit, cut the orange red fruit, and divide it into two parts of the same size; 2) take out the orange red fruit pulp and core to obtain the orange red fruit shell ;3) fermenting orange husk; 4) filling orange safflower, basil, and mint in tangerine husk, the perilla is first baked in an oven at 55°C for 8 minutes, and then filled into tangerine husk, The mint is first exposed to the sun for dehydration, and when the water content of the mint is 45%, it is then filled into the orange-red husk; 5) two pieces of the orange-red husk are sewn together with a needle and thread to obtain an orange-red tea bag; The orange black tea bag is dried by machi...

Embodiment 3

[0017] A method for making tangerine red tea, the tangerine black tea is mainly composed of tangerine fruit, tangerine safflower, perilla, and mint, and the weight-to-number ratio of tangerine fruit, tangerine safflower, perilla, and mint is 35:4:3 : 6, the method for making the orange red fruit into tea is: 1) select fresh orange red fruit, cut the orange red fruit, and divide it into two parts of the same size; 2) take out the orange red fruit pulp and core to obtain the orange red fruit shell ;3) fermenting orange husk; 4) filling orange safflower, basil, and mint in tangerine husk, the perilla is first baked in an oven at a temperature of 52°C for 6 minutes, and then filled into tangerine husk, The mint is first exposed to the sun for dehydration, and when the water content of the mint is 42%, it is then filled into the tangerine husk; 5) the two lobes of the tangerine husk are sewn together with a needle and thread to obtain a tangerine tea bag; 6) the tea bag is obtained ...

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Abstract

The invention relates to a method for making citrus grandis tea. The citrus grandis tea mainly consists of citrus grandis fruits, citrus grandis flowers, purple perilla and mint. According to the method for making the citrus grandis tea, the citrus grandis flowers are added to the citrus grandis fruits, so that the fragrance of the citrus grandis flowers is added, and the fragrance of the citrus grandis tea can be increased; the citrus grandis fruits are made into a citrus grandis tea bag, so that running-off speed of beneficial components of naringin and the like in the citrus grandis fruits can be effectively reduced, and the quality guarantee period of the citrus grandis tea is prolonged; firstly, the purple perilla is baked in an oven with appropriate temperature, then the baked purple perilla is stuffed into the shells of the citrus grandis fruits, so that redundant water in citrus grandis leaves can be removed, besides, absorption of beneficial substances of naringin, citral, geraniol and the like by the perilla leaves can be facilitated, and running off of beneficial components of naringin and the like in the citrus grandis fruits can be reduced; firstly, the mint is exposed to the scorching sun for dehydration, and then the dehydrated mint is stuffed into the shells of the citrus grandis fruits, so that mint fermentation and deterioration can be avoided; and besides, the mint is cool in nature, so that the problem that hot qi is generated in bodies after too much citrus grandis tea is drunk can be effectively solved.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for making orange red into tea. Background technique [0002] Tangerine is a commonly used Chinese medicinal material, which is the immature or near-ripe peel of the Rutaceae plant Huazhou pomelo or pomelo. Tangerine is effective for indigestion, excessive stomach qi, fullness of the stomach and abdomen, acclimatization, nausea and vomiting, gastrointestinal disorders, stomach pain, dysfunction of the five internal organs, six government organs and five elements. Huazhou tangerine can eliminate alcohol accumulation, smoke accumulation invigorates the spleen and stomach, its flowers and fruits have the same effect, such as epilepsy, or waking up and sprinkling orange safflower for the best effect. Orange red is also effective for tuberculosis, pneumonia, pertussis, acute and chronic bronchitis, colds, cold cough, asthma, itchy throat with excessiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 朱其云
Owner 广西博白县万祥橘红种植专业合作社
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