Tea turning apparatus capable of automatically removing crumbs

Abstract

The invention discloses a tea turning apparatus capable of automatically removing crumbs. The tea turning apparatus capable of automatically removing the crumbs comprises a base, mesh belt conveyors, a support, a turning frame, a turning mechanism, a left material guide plate, a right material guide plate, a stirring mechanism, a crumb collecting tank, a soft connector, a waste tank, an air duct, and a Roots blower; the mesh belt conveyor at the left side continuously conveys tea leaves onto the left material guide plate; the turning mechanism works so as to turn over the tea leaves; the stirring mechanism continuously works so that a stirring head rotates so as to uniformly stir and mix the tea leaves under driven force of a second speed control motor; the turned tea leaves are pushed onto the mesh belt conveyor via the right material guide plate so as to carry out subsequent processing; the Roots blower synchronously works when the turning mechanism is working so as to pump the waste tank to realize negative pressure, and thus, fine crumbs fall into the crumb collecting tank through gap between interlocked rings; and then, the crumbs enter the waste tank through the soft connector so as to be stored. The tea turning apparatus is simple in structure, and is capable of automatically turning the tea leaves, as well as carrying out stirring and uniform mixing; moreover, fine crumbs in the tea leaves can be automatically removed so as to effectively improve tea production efficiency and shorten tea preparation cycle.

Description

technical field [0001] The invention relates to a mechanical device, in particular to an automatic chip-removing type tea leaf turning device. Background technique [0002] Tea leaves are processed from the fresh buds of fresh tea trees picked raw. According to different processing techniques, there are mainly several types of tea: black tea, green tea, yellow tea, black tea, white tea, and green tea. At present, in the processing of green tea, traditional manual tea making still accounts for a relatively large proportion, and some tea making processes use mechanical devices, such as using an oven to dry and fix the tea leaves and using an aroma enhancing machine to enhance the aroma of tea leaves, etc., but absolutely Most of the process still uses manual operation, such as manually putting the tea leaves into the oven for drying and finishing, and then manually turning the material after finishing, turning the upper layer of tea leaves and the lower layer of tea leaves to ...

AI Technical Summary

Problems solved by technology

At present, in the processing of green tea, traditional manual tea making still accounts for a relatively large proportion, and some tea making processes use mechanical devices, such as using an oven to dry and fix the tea leaves and using an aroma enhancing machine to enhance the aroma of tea leaves, etc., but absolutely Most of the process still uses manual operation, such as manually putting the tea leaves into the oven for drying and finishing, and then manually turning the material after finishing, turning the upper layer of tea leaves and the lower layer of tea leaves to mix evenly, so that the greening can be evenly done again, but the manual handling of tea leaves takes a long time and is inefficient And the uniformity of material turning is poor, and it is often necessary to set up a desquamation process after the tea leaves are finished, so as to remove the fine waste in the tea leaves. Since the desquamation also takes a certain amount of time, the tea making cycle is longer

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