Tea turning apparatus capable of automatically removing crumbs

Abstract

The invention discloses an automatic dust-removing type tea leaf turning device, which comprises a base, a mesh belt conveyor, a bracket, a turning frame, a turning mechanism, a left material guide plate, a right material guide plate, a stirring mechanism, a dust collection box, and a soft connection , waste tank, air duct, Roots blower, the mesh belt conveyor on the left continuously transports the tea on the left guide plate, the turning mechanism works to turn the tea over, the stirring mechanism works continuously, and the second speed regulating motor drives the stirring head to rotate The tea leaves are stirred and mixed, and the turned tea leaves are pushed to the mesh belt conveyor through the right material guide plate for subsequent processing. While the turning mechanism is working, the Roots blower works to draw the waste tank into a negative pressure, and the fine debris is released from the bite. The gap between the rings falls into the dust box, and then, through the soft connection, enters the waste container for storage. The device has a simple structure, can automatically turn over, stir, and mix the tea leaves, and at the same time, automatically remove fine waste in the tea leaves, effectively improving the tea-making efficiency and shortening the tea-making cycle.

Description

technical field [0001] The invention relates to a mechanical device, in particular to an automatic chip-removing type tea leaf turning device. Background technique [0002] Tea leaves are processed from the fresh buds of fresh tea trees picked raw. According to different processing techniques, there are mainly several types of tea: black tea, green tea, yellow tea, black tea, white tea, and green tea. At present, in the processing of green tea, traditional manual tea making still accounts for a relatively large proportion, and some tea making processes use mechanical devices, such as using an oven to dry and fix the tea leaves and using an aroma enhancing machine to enhance the aroma of tea leaves, etc., but absolutely Most of the process still uses manual operation, such as manually putting the tea leaves into the oven for drying and finishing, and then manually turning the material after finishing, turning the upper layer of tea leaves and the lower layer of tea leaves to ...

AI Technical Summary

Problems solved by technology

At present, in the processing of green tea, traditional manual tea making still accounts for a relatively large proportion, and some tea making processes use mechanical devices, such as using an oven to dry and fix the tea leaves and using an aroma enhancing machine to enhance the aroma of tea leaves, etc., but absolutely Most of the process still uses manual operation, such as manually putting the tea leaves into the oven for drying and finishing, and then manually turning the material after finishing, turning the upper layer of tea leaves and the lower layer of tea leaves to mix evenly, so that the greening can be evenly done again, but the manual handling of tea leaves takes a long time and is inefficient And the uniformity of material turning is poor, and it is often necessary to set up a desquamation process after the tea leaves are finished, so as to remove the fine waste in the tea leaves. Since the desquamation also takes a certain amount of time, the tea making cycle is longer

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