Fructus rubi fruit wine and brewing process thereof
A technology of raspberry and fruit wine, applied in the field of fruit processing, to achieve the effect of high nutritional value, easy access to raw materials, and good taste
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[0016] In order to better illustrate and describe the content of the present invention, the following description is carried out in conjunction with the implementation examples:
[0017] The invention provides a raspberry fruit wine and a brewing process, wherein the raspberry fruit wine is prepared from the following raw materials by weight: 100-150 parts of raspberries, 10-15 parts of rock sugar, 5-15 parts of red dates, and 10 parts of lychees. servings-25 servings, mint 5-10 servings, wolfberry fruit 5-10 servings, Polygonatum 5-8 servings, glutinous rice 200-600 servings, duck pear 10-15 servings, bayberry-6-12 servings, kiwi fruit 4-8 servings, 2-4 servings of honey and 200-300 servings of drinking water.
[0018] In the present embodiment, raspberry fruit wine adopts the following steps to make:
[0019] 1), selection of raw materials: select 150 fresh raspberries, 15 red dates, 25 lychees, 12 bayberry, 10 wolfberry, 15 pears, 8 kiwi, 8 rhizoma and mint 10 servings as...
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