Preparation for brewer grain charcoal and application of brewer grain charcoal in lead-bearing wastewater
A technology of brewer's grains and biochar, which is applied in the direction of biofuel, water pollutants, and other chemical processes, can solve the problem of low price, and achieve the effect of efficient absorption and effective resource utilization
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Embodiment 1
[0032] A preparation method of beer lees biochar includes the following steps:
[0033] A. Place the wet brewer's spent grains at 50℃ for 48h to dry. After drying, they are sealed in a sealed bag, and the gas inside is removed and placed in an oven for dry storage;
[0034] B. Put the crushed beer lees in a porcelain crucible, compactly cover the lid, and place it in a muffle furnace for pyrolysis and carbonization for 2 hours at a pyrolysis temperature of 700°C;
[0035] C. After cooling to room temperature, grind, pass through a 100-mesh sieve, seal and store separately, and place in an oven for dry preservation.
Embodiment 2
[0037] A preparation method of beer lees biochar includes the following steps:
[0038] A. Place the wet brewer's spent grains at 40°C for 60 hours and dry them in a sealed bag after drying, remove the gas inside, and place them in an oven for dry storage;
[0039] B. Put the crushed beer lees in a porcelain crucible, compactly cover the lid, and place it in a muffle furnace for pyrolysis and carbonization for 3 hours at a pyrolysis temperature of 300°C;
[0040] C. After cooling to room temperature, grind, pass through a 100-mesh sieve, seal and store separately, and place in an oven for dry preservation.
Embodiment 3
[0042] A preparation method of beer lees biochar includes the following steps:
[0043] A. Place the wet brewer's spent grains at 60°C for 36 hours and dry it in a sealed bag after drying, remove the gas inside, and place it in an oven for dry storage;
[0044] B. Put the crushed beer lees in a porcelain crucible, compactly cover it, and place it in a muffle furnace for pyrolysis and carbonization at a pyrolysis temperature of 750°C for 1 hour;
[0045] C. After cooling to room temperature, grind, pass through a 100-mesh sieve, seal and store separately, and place in an oven for dry preservation.
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