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Tea substitute capable of resisting weariness and refreshing mind, preparation method and drinking method of tea substitute

A substitute tea, anti-fatigue technology, applied in the field of substitute tea, to achieve the effect of alleviating indigestion

Inactive Publication Date: 2017-12-12
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there are not many substitute teas based on Lu'an Guapian currently on the market, and with the improvement of living standards, people have higher and higher requirements for the diversification of the functions of substitute teas, and the quality requirements for substitute teas are also increasing. The higher it is, the more high-quality new products need to be provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This example discloses a substitute tea for anti-fatigue and refreshing, which is made from the following raw materials in parts by mass: 5 parts of hawthorn, 0.5 part of ginseng, 10 parts of Lu'an melon slices, 0.07 parts of pepper powder, 0.8 parts of honey, 1.5 parts of coix seed rice, 0.5 parts of astragalus, 1.2 parts of Atractylodes macrocephala, 8 parts of malt, 3 parts of cassia seeds, and 3 parts of lotus seeds.

Embodiment 2

[0022] This example discloses a substitute tea for anti-fatigue and refreshing, which is made from the following raw materials in parts by mass: 8 parts of hawthorn, 2 parts of ginseng, 15 parts of Liu'an melon slices, 0.15 parts of pepper powder, 1.2 parts of honey, 8 parts of barley, 1.1 parts of astragalus, 1.8 parts of Atractylodes macrocephala, 15 parts of malt, 9 parts of cassia seeds, and 12 parts of lotus seeds.

Embodiment 3

[0024] This example discloses an anti-fatigue and refreshing substitute tea, which is made from the following raw materials in parts by mass: 6 parts of hawthorn, 1.2 parts of ginseng, 12 parts of Lu'an melon slices, 0.12 parts of pepper powder, 1.1 parts of honey, 4 parts of barley, 1 part of Astragalus, 1.5 parts of Atractylodes macrocephala, 10 parts of malt, 7 parts of cassia seeds, and 8 parts of lotus seeds.

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Abstract

The invention discloses a tea substitute capable of resisting weariness and refreshing the mind. The tea substitute is prepared from the following raw materials in parts by mass: 5-8 parts of haws, 0.5-2 parts of ginseng, 10-15 parts of Liuan GuaPian tea, 0.07-0.15 part of Chinese prickly ash powder, 0.8-1.2 parts of honey, 1.5-8 parts of coix seeds, 0.5-1.1 parts of radix astragali, 1.2-1.8 parts of bighead atractylodes rhizomes, 8-15 parts of malt, 3-9 parts of semen cassiae and 3-12 parts of lotus seeds. The invention further discloses a preparation method and drinking method of the tea substitute. The tea substitute disclosed by the invention has the advantages of resisting weariness, refreshing the mind, nourishing faces, expelling toxins, clearing away heart fire and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of substitute teas, in particular to anti-fatigue and refreshment substitute teas, a preparation method and a drinking method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). Substitute teas are divided into leaves, flowers, fruits and roots; [0003] Similar to the drinking method of tea, it is generally composed of single or multiple items in the two categories of "medicine and food homology" and "health care products" in the food classification stipulated by the Ministry of Health. The roots of these plants, Tea products made from stems, leaves or fruits. [0004] It is a substitute tea made by picking the buds and leaves of non-tea tree plants as raw materials and processed according to the tea p...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8998A61P39/00A61P25/00A61P25/20A61P1/14A61P1/10A61P17/00A61P39/02A61P9/00A61P27/02
CPCA23F3/14A61K36/258A61K36/284A61K36/481A61K36/482A61K36/62A61K36/734A61K36/8994A61K36/8998A61K2300/00
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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