Making method of haw-dried orange peel composite fried chicken sauce

Abstract

The invention discloses a making method of a haw-dried orange peel composite chicken frying sauce. The haw-dried orange peel composite chicken frying sauce is mainly made from corn flour, radix puerariae powder, haws, dried orange peel, vegetable oil, chili peppers, edible salt, fresh ginger granules, garlic granules, onion powder, spice powder, sesame seeds and citric acid in a certain proportion. The chicken frying sauce is prepared by using the corn flour and the radix puerariae powder as the raw materials through the steps of making starter and fermentation, protein and starch in the cornand the radix puerariae are decomposed to the maximum extent, and massive amino acids and saccharide substances are generated. Various other types of seasonings are added, so that the chicken frying sauce is rich in mouth feel; and besides, the chicken frying sauce is free from chemical food additives, the mouth feel cannot be influenced, and the health of people cannot be influenced. Haws and dried orange peel are added, so that the effects of regulating qi-flowing for strengthening spleen and eliminating dampness and phlegm can be achieved. The haws and the dried orange peel are used when the chicken frying sauce is made, the effects of increasing fresh taste and changing flavor are achieved, and special fragrance is generated.

Description

Technical field: [0001] The invention relates to a preparation method of hawthorn-tangerine peel compound fried chicken sauce, which belongs to the technical field of food processing. Background technique: [0002] Seasoning refers to food ingredients that are added in small amounts to other foods to improve the taste; the most commonly used seasonings in daily life are: salt, sugar, monosodium glutamate, white vinegar, single plant ingredients, dry use: pepper, pepper , dried ginger, chilli pepper, star anise (anise), clove, bay leaf, cinnamon, cinnamon bark, tangerine peel, cumin, lemon leaf, mint, vanilla, cardamom, basil, thyme, tea leaves, rosemary, lavender, sage , saffron (saffron), licorice, perilla, sesame, sesame oil, tahini, mustard, pomegranate, lemongrass, etc. The commonly used compound seasonings are: five-spice powder, thirteen spices, chicken essence, monosodium glutamate, chicken powder, etc.; However, these seasonings are all general-purpose seasonings, n...

AI Technical Summary

Problems solved by technology

[0002] Seasoning refers to food ingredients that are added in small amounts to other foods to improve the taste; the most commonly used seasonings in daily life are: salt, sugar, monosodium glutamate, white vinegar, single plant ingredients, dry use: pepper, pepper , dried ginger, chilli pepper, star anise (anise), clove, bay leaf, cinnamon, cinnamon bark, tangerine peel, cumin, lemon leaf, mint, vanilla, cardamom, basil, thyme, tea leaves, rosemary, lavender, sage , saffron (saffron), licorice, perilla, sesame, sesame oil, tahini, mustard, pomegranate, lemongrass, etc. The commonly used compound seasonings are: five-spice powder, thirteen spices, chicken essence, monosodium glutamate, chicken powder, etc.; However, these seasonings are all general-purpose seasonings, not specific to specific cooking methods and types of food, and do not have the effect of significantly changing the flavor of food

[0003] At present, there are many types of fast food with specific flavors on the market. Taking chicken food as an example, there are muscle products such as roasted chicken wings, fried chicken tenders, chicken diced, and chicken drumsticks with different flavors, and dishes with chicken as raw materials. It is very rich, while Chinese-style fried chicken mostly adopts traditional manual operations such as marinating, marinating, and frying. There are no systematic operating specifications and product quality control standards, resulting in large dispersion of product quality, large randomness, and large fluctuations in flavor, often manifested as Inconsistencies in quality, appearance, color, aroma, etc., or even serious defects in some aspects, seriously restrict the scale development of production and market expansion