Lung-moistening tea wine and preparation method thereof
A technology for tea wine and green tea, applied in the field of lung moistening tea wine and its preparation, can solve the problems of low nutritional value of wine, uneven quality of tea wine, unreasonable process conditions and raw material ratio, etc., and achieve the effect of rich nutrition.
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Embodiment 1
[0039] A kind of tea wine, is prepared by following method:
[0040] (1) Preparation of green tea juice
[0041] In terms of parts by weight, weigh 13 parts of green tea, extract the green tea with pure water at 90-95°C for 4 times, use 7 times the weight of the green tea each time, extract for 12 minutes each time, and combine the extracts to obtain green tea juice.
[0042] (2) Preparation of Chinese medicinal juice
[0043] Weigh 3 parts of perilla seed and 2 parts of licorice, mix the perilla seed and licorice, add pure water 7 times the total weight of medicinal materials, heat to 90-95°C, extract for 1.5h, filter and collect the filtrate. Add pure water 7 times the total weight of medicinal materials to the dregs, heat to 90-95°C for secondary extraction, extract for 1 hour, collect the filtrate by filtration, combine the two extractions to obtain Chinese medicinal juice.
[0044] (3) Grinding
[0045] Weigh 5 parts of almonds and 3 parts of lily, grind the almonds a...
Embodiment 2
[0054] A kind of tea wine, is prepared by following method:
[0055] (1) Preparation of green tea juice
[0056] In parts by weight, weigh 15 parts of green tea, extract the green tea with purified water at 90-95°C for 5 times, use 6 times the weight of the green tea each time, extract for 10 minutes each time, and combine the extracts to obtain green tea juice.
[0057] (2) Preparation of Chinese medicinal juice
[0058] Weigh 4 parts of perilla seed and 1 part of licorice, mix the perilla seed and licorice, add purified water 6 times the total weight of medicinal materials, heat to 90-95°C, extract for 1 hour, and collect the filtrate by filtration. Add pure water 8 times the total weight of medicinal materials to the dregs, heat to 90-95°C for secondary extraction, extract for 1.5 hours, collect the filtrate by filtration, combine the two extractions to obtain traditional Chinese medicine juice.
[0059] (3) Grinding
[0060] Weigh 3 parts of almonds and 4 parts of lily...
Embodiment 3
[0069] A kind of tea wine, is prepared by following method:
[0070] (1) Preparation of green tea juice
[0071] In parts by weight, weigh 10 parts of green tea, extract the green tea three times with pure water at 90-95°C, use 8 times the weight of hot water each time, extract for 15 minutes each time, combine the extracts to obtain green tea juice.
[0072] (2) Preparation of Chinese medicinal juice
[0073] Weigh 2 parts of perilla seed and 3 parts of licorice, mix the perilla seed and licorice, add purified water 8 times the total weight of medicinal materials, heat to 90-95°C, extract for 1.5h, and collect the filtrate by filtration. Add pure water 6 times the total weight of medicinal materials to the medicinal dregs, heat to 90-95°C for secondary extraction, extract for 1 hour, collect the filtrate by filtration, combine the two extractions to obtain traditional Chinese medicine juice.
[0074] (3) Grinding
[0075] Weigh 4 parts of almonds and 2 parts of lily, grind ...
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