Fragrant solomonseal rhizome-honey sauce and preparation method thereof
A technology of Yuzhu and honey, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low utilization rate of Yuzhu, unable to fully play a role, and rarely reducing the three-high food. , to achieve the effect of easy mass consumption, low cost and good taste
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Embodiment 1
[0031] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 8 parts of Polygonatum Polygonatum, 15 parts of Astragalus, 35 parts of honey, 2 parts of safflower, 3 parts of Radix Ophiopogon japonicus, 6 parts of Codonopsis pilosula and 8 parts of tangerine peel.
[0032] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:
[0033] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;
[0034] (2) Mix the cleaned Polygonatum odoratum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and tangerine peel, add 7 times the weight of water to the mixture and decoct for 40 minutes, filter to obtain a primary medicinal residue and a primary medicinal liquid; add to the primary medicinal residue 5 times the weight of water, decocted for 30 minutes, filtered to obtain the secondary medicinal residue and secon...
Embodiment 2
[0039] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 20 parts of Polygonatum Polygonatum, 25 parts of Astragalus, 45 parts of honey, 8 parts of safflower, 8 parts of Radix Ophiopogon japonicus, 15 parts of Codonopsis pilosula and 15 parts of tangerine peel.
[0040] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:
[0041] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;
[0042] (2) Mix the cleaned Polygonatum odoratum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and orange peel, add 9 times the weight of water to the mixture and decoct for 60 minutes, filter to obtain primary medicinal residues and primary medicinal liquid; add to the primary medicinal residues 6 times the weight of water, decocted for 40 minutes, filtered to obtain the secondary medicinal residue and seconda...
Embodiment 3
[0047] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 8 parts of Polygonatum Polygonatum, 18 parts of Astragalus, 37 parts of honey, 4 parts of safflower, 4 parts of Radix Ophiopogon japonicus, 8 parts of Codonopsis pilosula and 10 parts of tangerine peel.
[0048] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:
[0049] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;
[0050] (2) Mix the cleaned Polygonatum Polygonatum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and dried tangerine peel, add 7 times the weight of water to the mixture and decoct for 45 minutes, filter to obtain a primary medicinal residue and a primary medicinal liquid; add to the primary medicinal residue 5 times the weight of water, decocted for 35 minutes, filtered to obtain the secondary medicinal residue a...
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