Applications of fructus momordicae residue and root of sprouted beans in production of mushroom culture material

Abstract

The invention provides applications of fructus momordicae residue and the root of sprouted beans in production of a mushroom culture material. According to the present invention, 45-55 parts by weight of fructus momordicae fruit residue and 25-35 parts by weight of the root of sprouted beans are adopted as the carbon source of a culture material, and 16-20 parts by weight of bran, 1-2 parts by weight of sucrose, 0.1-0.5 part by weight of urea and 0.3-0.6 part by weight of calcium superphosphate are supplemented to prepare the culture material; and with the culture material, the problems of less source and high price of the carbon source main material for the mushroom culture are well solved.

Description

technical field [0001] The invention relates to a culture material of edible fungi, in particular to an application of Luo Han Guo pomace sprouts and roots in making mushroom culture material. Background technique [0002] For the cultivation of wood-rot fungi, the carbon sources of traditional culture materials are mostly miscellaneous wood chips and cottonseed hulls, etc., which mainly provide lignin, cellulose, and hemicellulose required for the growth of edible fungi, but the output of miscellaneous wood chips and cottonseed hulls is limited, which restricts the consumption The development of fungi production, and a variety of crop wastes also contain these substances, and can also be used as carbon source materials for edible fungi. There is no compost for cultivating shiitake mushrooms made from mangosteen pomace and sprouted vegetable roots. Contents of the invention [0003] The purpose of the present invention is to provide an application of Luo Han Guo pomace sp...

AI Technical Summary

Problems solved by technology

It has not been seen that Luo Han Guo pomace and sprouts and roots can be used to make compost for cultivating shiitake mushrooms