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Oral anti-inflammation gargle solution

A mouthwash and oral technology, applied in the field of daily chemicals, can solve the problems of insignificant effect and single efficacy, and achieve the effects of preventing oral diseases, refreshing spirit, and reducing dental plaque

Inactive Publication Date: 2017-12-01
侨康生物科技(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the mouthwash products currently on the market have a single effect and the effect is not obvious

Method used

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  • Oral anti-inflammation gargle solution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An oral anti-inflammatory mouthwash, which is composed of the following components in terms of mass percentage: 0.0025% of natural plant essential oil (lemon essential oil), 0.001% of surfactant (poloxamer 407), 0.08% of peppermint essence, and 0.012% of menthol %, food coloring (lemon yellow) 0.000012%, soda 0.01%, sea salt 0.1%, bamboo salt 0.1%, citric acid 0.002%, xylitol 0.0012%, ethanol 0.15%, and the balance is deionized water.

[0038] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

Embodiment 2

[0040] An oral anti-inflammatory mouthwash, which is composed of the following components by mass percentage: 0.003% of natural plant essential oil (lemon essential oil), 0.001% of surfactant (poloxamer 407), 0.1% of peppermint essence, and 0.015% of menthol %, food coloring (lemon yellow) 0.000012%, soda 0.01%, sea salt 0.15%, bamboo salt 0.15%, citric acid 0.002%, xylitol 0.0012%, ethanol 0.15%, and the balance is deionized water.

[0041] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

Embodiment 3

[0043] An oral anti-inflammatory mouthwash is composed of the following components in terms of mass percentage: 0.0026% of natural plant essential oil (lemon essential oil), 0.001% of surfactant (poloxamer 407), 0.09% of peppermint essence, and 0.01% of menthol %, food coloring (lemon yellow) 0.000012%, soda 0.01%, sea salt 0.2%, bamboo salt 0.2%, citric acid 0.002%, xylitol 0.0012%, ethanol 0.15%, and the balance is deionized water.

[0044] Preparation method: Take the preparation of 100ml mouthwash as an example, add the above-mentioned ingredients in 90ml deionized water according to the proportion, mix well, then adjust the volume to 100ml, and pack it in a special plastic bottle after sterilization.

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PUM

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Abstract

The invention discloses an oral anti-inflammation gargle solution. A formula of the oral anti-inflammation gargle solution consists of natural plant essential oil, a surfactant, mint essence, menthol, a color food additive, soda, sea salt, bamboo salt, citric acid, xylitol, ethanol and deionized water. The oral anti-inflammation gargle solution can prevent gingivitis, reduce dental plaque, eliminate oral odor and prevent bacteria in the oral cavity, and therefore, various oral diseases can be prevented effectively. The oral anti-inflammation gargle solution is suitable for various people.

Description

technical field [0001] The invention belongs to the technical field of daily-use chemicals, and in particular relates to an oral anti-inflammatory mouthwash. Background technique [0002] With the continuous progress of society, people pay more and more attention to self-image in communication. Be aware that the smell of your mouth is part of your self-image, in addition to your grooming and mannerisms. Bad breath has become a commonly talked about topic in recent years. However, the main cause of bad breath is a large number of bacteria in the human mouth, which decompose food residues and proteins in saliva, and produce a variety of odorous gases. Flowing, well-oxygenated saliva inhibits bacterial growth and dissolves and dilutes these gases without producing a noticeable taste. Many normal people have bad breath in the morning due to the decrease in saliva secretion at night, but it disappears with the increase of saliva after eating and gargling. Also, as we age, the...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/34A61K8/20A61Q11/00A61P31/02A61P1/02
CPCA61K8/97A61K8/20A61K8/34A61K8/342A61K8/922A61Q11/00
Inventor 薛建龙常雪妮蒋丽娟谢知芳基特·彦姆迈克尔·里奥尼德斯·崎肯德思纳泽·米尔冯立雄
Owner 侨康生物科技(广东)有限公司
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