Antioxidative facial mask containing hairtail active peptide
An active peptide and anti-oxidation technology, applied in the preparation method of peptides, medical preparations containing active ingredients, peptides, etc., can solve the problem of single function, and achieve the effect of improving skin metabolism, fine pores, and soothing surface tension
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Embodiment 1
[0027] An anti-oxidation facial mask containing hairtail active peptide. According to the total weight of 100g, the antioxidant mask is prepared from the following components: hairtail active peptide 3g, seaweed extract 2g, arginine 8g, glycerin 15g, 1,2 - 4g of pentanediol, 0.1g of vitamin E, 0.08g of hyaluronic acid, 10g of thickening agent, and the rest is water, the seaweed extract is preferably extracted from Hijiki, and the thickening agent is preferably pectin.
[0028] Among them, hairtail active peptide is prepared by the following process:
[0029] (1) After chopping the hairtail meat, mix it with water in a ratio of 1:1 by weight and stir it into minced meat;
[0030] (2) Adjust the pH value of the minced meat to 9, control the temperature at 50°C, then add alkaline protease according to the weight ratio of minced meat and alkaline protease to 100:1, mix evenly, and then react ultrasonically for 3 hours, the ultrasonic frequency is 15Hz, The ultrasonic power is 45W...
Embodiment 2
[0037] An anti-oxidation facial mask containing hairtail active peptide. According to the total weight of 100g, the antioxidant mask is prepared from the following components: 8g hairtail active peptide, 5g seaweed extract, 15g arginin, 20g glycerin, 1,2- 10g of pentylene glycol, 0.3g of vitamin E, 0.07g of hyaluronic acid, 6g of thickener, and the rest is water. The seaweed extract is preferably extracted from hijiki, and the thickener is preferably gelatin.
[0038] Among them, hairtail active peptide is prepared by the following process:
[0039] (1) After chopping the hairtail meat, mix it with water in a ratio of 1:1.05 by weight and stir it into minced meat;
[0040] (2) Adjust the pH value of the minced meat to 9.5, control the temperature at 53°C, then add alkaline protease in a ratio of 100:1.2 by weight of the minced meat and alkaline protease, mix evenly, and then ultrasonically react for 3.5 hours, and the ultrasonic frequency is 15Hz. The ultrasonic power is 50W,...
Embodiment 3
[0047] An anti-oxidation facial mask containing hairtail active peptide. According to the total weight of 100g, the antioxidant mask is prepared from the following components: hairtail active peptide 2g, seaweed extract 1g, arginin 11g, glycerin 17g, 1,2- 8g of pentylene glycol, 0.5g of vitamin E, 0.05g of hyaluronic acid, 8g of thickener, and the rest is water. The seaweed extract is preferably extracted from hijiki, and the thickener is preferably a polysaccharide derivative.
[0048] Among them, hairtail active peptide is prepared by the following process:
[0049] (1) After chopping the hairtail meat, mix it with water in a ratio of 1:1.1 by weight and stir it into minced meat;
[0050] (2) Adjust the pH value of the minced meat to 10, control the temperature at 57°C, then add alkaline protease according to the weight ratio of minced meat and alkaline protease to 100:1.6, mix evenly, and then ultrasonically react for 4 hours, and the ultrasonic frequency is 15Hz. The ultr...
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