Intelligent segmenting and subpackaging method

Abstract

The invention discloses an intelligent segmenting and subpackaging method. A working case and a frame are included, wherein three reciprocating cutting machines are arranged inside the working case; a driving roller is installed on the inner side of one end of the frame, the outer side of the driving roller is sleeved with a conveyor belt, a driven roller is installed on the inner side of the other end of the frame, and a subpackaging collecting box is arranged on one side of the driven roller; the cambered surface on the outer side of the driven roller is sleeved with other end of the conveyor belt, a transmission belt pulley is arranged between one end of the driving roller and the frame, the outer side of the transmission belt pulley is sleeved with a transmission belt, a driving belt pulley is sleeved with the other end of the transmission belt, a servo motor is connected to one side of the driving belt pulley, and an installing plate is arranged on the bottom face of the servo motor; and stand columns are connected to the outer sides of the two ends of the frame, three belt slots are formed in the conveyor belt, the working case is arranged on the upper side of the middle position of the frame, and a frequency converter is installed on the portion, on one side of the servo motor, of the installing plate. According to the intelligent segmenting and subpackaging method, bar-shaped and strip-shaped vegetables can be automatically cut and subpackaged, and operation is rapid and convenient to achieve.

Description

technical field [0001] The invention relates to the technical field of processing equipment, in particular to an intelligent division and packaging method. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet and are a kind of green food. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0003] At present, with the continuous development of science and technology, t...

AI Technical Summary

Problems solved by technology

[0003] At present, with the continuous development of science and technology, the progress of the times, and the continuous improvement of people's living standards, people's requirements for edible parts of vegetables are also getting higher and higher. Sometimes we need to cut and pack vegetables for later processing. For transportation, storage and sales, we now mostly use manual methods to complete the work, which is laborious and laborious, so we need a new device to solve the existing problems

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