Tea with red dates and gingers and production process thereof

Abstract

The invention discloses tea with red dates and gingers. The tea comprises the following components in parts by weight: 50 parts of red-claw ginger juice, 20 parts of sugarcane brown sugar and 30 parts of seedless red date. A production process comprises the following steps: selecting the red-claw ginger, washing, drying, juicing, filtering, precipitating, sterilizing, concentrating the ginger juice, mixing the obtained red-claw ginger juice with the sugarcane brown sugar and the red dates, stirring, granulating, drying, sieving to remove powder, filling and packaging. The tea disclosed by the invention has the effects of activating blood and removing stasis, preventing cold, resisting scurvy and aging and the like, the production process is fine and perfect, the material selection is strict, after the ginger juice is filtered and precipitated, the tea with the red dates and the ginger is clear and bright without turbidity and is good in taste; and the ginger residue can be recycled, so that no waste is caused.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a jujube ginger tea and a preparation method thereof. Background technique [0002] Ginger is the rhizome of the Zingiberaceae plant. It is a good recipe for invigorating the spleen and stomach and stopping vomiting among the people. , digestion ability is enhanced, and can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting, etc. caused by eating too much cold and cool food. Ginger can also be used as an effective antiemetic for cancer chemotherapy, and can also relieve symptoms such as headache, dizziness, nausea, and vomiting of motion sickness. This is why many people who are prone to motion sickness are used to bringing ginger. Therefore, folks use ginger to prevent motion sickness , Seasickness, or sticking Neiguan acupoint, has obvious effect. After being attacked by ice, snow, water, cold, or eating cold things, drink ginger soup quickly, whic...

AI Technical Summary

Problems solved by technology

However, the method disclosed in the above-mentioned patent application has a complicated production process, pulverized raw materials, and insufficient extraction of active ingredients, which not only leads to the loss of volatile oil and 6-gingerol, but also makes the tea after soaking turbid, and the unique spicy taste of ginger is not obvious.