Selenium polysaccharide in penny cress, extracting method of selenium polysaccharide in selenium-rich penny cress, and application of selenium polysaccharide in penny cress
An extraction method and a technology for selenium cabbage, which are applied in the field of extraction of selenium polysaccharide from selenium-enriched selenium cabbage, can solve the problem of difficulty in practical application and industrial production, lack of technical solution resources, and no selenium found. Polysaccharide extraction method and other problems, to achieve the effect of enhancing antioxidant function and immune regulation function, improving extraction efficiency, and improving human immunity
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Embodiment 1
[0083] A method for extracting selenium polysaccharides in selenium-enriched cabbage, comprising the following steps:
[0084] Raw material pretreatment, extraction, centrifugation, concentration, impurity removal, alcohol precipitation and drying;
[0085] Among them, in the leaching step, the ratio of material to water (g / mL) is 1:20, the leaching temperature is 55°C, the number of leaching times is 2 times, the time of each leaching is 20min, and the power for the first time is 37.5 Ultrasonic assisted leaching of W, followed by enzymatic treatment at a pH value of 7 for the second time.
Embodiment 2
[0087] A method for extracting selenium polysaccharides in selenium-enriched cabbage, comprising the following steps:
[0088] Washing, drying, crushing, extraction, centrifugation, concentration, deproteinization, electrodialysis, alcohol precipitation and drying;
[0089] Among them, in the extraction step, the ratio of material to water (g / mL) is 1:22, the extraction temperature is 60°C, the number of extractions is 1, and the extraction time is 25 minutes. Leach.
Embodiment 3
[0091] A method for extracting selenium polysaccharides in selenium-enriched cabbage, comprising the following steps:
[0092] (1) Cleaning: select fresh round-leaf scallops, and wash them by two bubbling processes, one is to clean the scallops with tap water or demineralized water, and the other is to clean them with pure water;
[0093] (2) Drying: take out when the dried cabbage after cleaning is dried to 3% by a drying machine;
[0094] (3) Pulverize: pulverize the dried blue cabbage into 80 mesh coarse powder with pulverizer;
[0095] (4) Extraction: add the obtained coarse powder and water into the extraction device according to the material-to-water ratio of 1:20 for extraction, the extraction temperature is 56°C, the number of extractions is 2 times, and the time for each extraction For 20min, the power is 38W for the first time to leaching under the assistance of ultrasonic waves, the second time the pH value of the feed liquid is adjusted to 7 with sodium carbonate,...
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