Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cubilose compound enzyme and preparation method thereof

A compound enzyme and bird's nest technology, applied in the field of enzymes, can solve the problem of preparing enzymes without bird's nest and fruit, and achieve the effect of improving water solubility

Inactive Publication Date: 2017-11-10
张萌
View PDF2 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no report on the preparation of enzymes from bird's nest and fruit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A bird's nest compound enzyme, which is prepared by fermenting the following raw materials and compound microorganisms in parts by weight: 6 parts of pineapple, 3 parts of papaya, 0.25 part of grape, 0.25 part of kiwi fruit, 0.25 part of apple, 0.25 part of lemon and 0.04 part of bird's nest, compounded The microorganism is a mixture of Acetobacter aceti, Lactobacillus acidophilus, Lactobacillus plantarum, Kluyveromyces marx and Saccharomyces cerevisiae.

[0028] Preparation:

[0029] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0030] 2) Pulp treatment: quickly cool down the mixed pulp in step 1 to 18°C ​​to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.5;

[0031] 3) Yeast fermentation: the mixture of Kluyveromyces marx and Saccharomyces cerevisiae (the total inoculum of Kluyveromyces marx and...

Embodiment 2

[0035] A bird's nest compound enzyme, which is prepared by fermenting the following raw materials and compound microorganisms in parts by weight: 5 parts of pineapple, 2 parts of papaya, 0.3 part of grape, 0.3 part of kiwi fruit, 0.3 part of apple, 0.3 part of lemon and 0.05 part of bird's nest, compounded The microorganisms are a mixture of Acetobacter aceti, Lactobacillus acidophilus, Lactobacillus helveticus, Kluyveromyces marx and Saccharomyces cerevisiae.

[0036] Preparation:

[0037] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0038] 2) Pulp treatment: quickly cool down the mixed pulp in step 1) to 20°C to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.0;

[0039] 3) Yeast fermentation: the mixture of K. : 1.9) adding step 2) to the homogenized mixed fruit pulp for fermentation, the fermentatio...

Embodiment 3

[0043] A bird's nest compound enzyme is prepared by fermenting the following raw materials and compound microorganisms in parts by weight:

[0044] 7 parts of pineapple, 4 parts of papaya, 0.2 part of grape, 0.2 part of kiwi fruit, 0.2 part of apple, 0.2 part of lemon and 0.05 part of bird's nest, the compound microorganisms are Acetobacter acetobacter, Lactobacillus acidophilus, Lactobacillus plantarum, Kluyveromyces marx Mixture with Saccharomyces cerevisiae.

[0045] Preparation:

[0046] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0047] 2) Pulp treatment: quickly cool down the mixed pulp in step 1) to 20°C to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.0;

[0048]3) Yeast fermentation: the mixture of K. : 2.1) adding step 2) to the homogenized mixed fruit pulp for fermentation, the fermentati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a cubilose compound enzyme and a preparation method thereof. The compound enzyme is prepared by fermenting the following ingredients in parts by weight and a compound microorganism: 5-7 parts of pineapples, 2-4 parts of papayas, 0.2-0.3 part of grapes, 0.2-0.3 part of kiwis, 0.2-0.3 part of apples, 0.2-0.3 part of lemons and 0.03-0.05 part of cubilose. The compound microorganism is the mixture of bacillus aceticus, lactobacillus acidophilus, lactobacillus plantarum, kluyveromyces marxianus and saccharomyces cerevisiae or the mixture of bacillus aceticus, lactobacillus acidophilus, lactobacillus helveticus, kluyveromyces marxianus and saccharomyces cerevisiae. According to the compound enzyme, water solubility of the cubilose and the absorption efficiency of the cubilose sialic acid and taurine can be improved without the need of damaging a cubilose protein structure through a high temperature.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a bird's nest compound enzyme and a preparation method thereof. Background technique [0002] Enzymes exist in all living animals and plants, and are an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. With the growth of age, food safety, living environment and other issues, the enzyme content in the human body is decreasing year by year, the body will reduce the body's metabolic rate due to the loss of enzymes, prone to problems such as sub-health and chronic diseases, showing an aging trend year by year . If there is no enzyme, the biochemical reaction will not be able to proceed, the five major nutrients will become useless to the body, and the phenomenon of life will stop. Supplementing enzymes can make all life activities in the body proceed in an orderly manner, and keep our body alive at a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2400/113A23V2400/169A23V2200/30A23V2250/76
Inventor 张萌
Owner 张萌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com