Vibrating type tea aroma enhancement machine with screening function

Abstract

The invention discloses a vibrating type tea aroma enhancement machine with a screening function. The vibrating type tea aroma enhancement machine comprises a base, a side plate, an aroma enhancement barrel, a feeding port, a discharging cover plate and a collecting box, wherein the left side of the upper surface of the base is fixedly connected with the side plate, the right side wall of the side plate is hinged with a stirring motor, the aroma enhancement barrel is arranged above the base, a gas inlet pipe is arranged at the right end of a rotating shaft, a hot air blower is fixedly connected to the upper surface of the base, a plurality of fixing rods are fixedly connected to the side wall of the rotating shaft, the other ends of the fixing rods are sleeved with sleeves, tension springs are fixedly connected to the tops of the fixing rods, hot air blown by the hot air blower is discharged into the aroma enhancement barrel to dry tea and enhance the aroma of the tea, so that tea is more uniformly heated, and the aroma enhancement speed is increased; tea is stirred by the fixing rods and the sleeves, accordingly, tea is more uniformly mixed, and the aroma enhancement efficiency is improved; gathered tea is scattered by a metal claw, the aroma enhancement efficiency is further improved, tea chips penetrate sieve holes to fall into the collecting box, the aroma enhancement barrel swings up and down, and the sieving efficiency is improved.

Description

technical field [0001] The invention relates to the field of tea processing equipment, in particular to a vibrating tea aroma enhancing machine with screening function. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time. Many people think that drinking tea was first created by the Chinese, and the drinking in other parts of the world The habit of tea and the habit of growing tea are all directly or indirectly passed down from China. [0003] Tea aroma enhancement is a method of drying tea at high temperature, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves, evaporating part of the water in fresh leaves, making the tea soft, and emitting green odor at the same time, promoting the formation of good aroma. In the tea step, in the existing equipment for increasing the aroma of tea, the tea leaves are not heated evenly...

AI Technical Summary

Problems solved by technology

[0003] Tea aroma enhancement is a method of drying tea at high temperature, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves, evaporating part of the water in fresh leaves, making the tea soft, and emitting green odor at the same time, promoting the formation of good aroma. In the tea step, the existing equipment for increasing the aroma of tea, the tea is not heated evenly during the process of increasing the aroma, which affects the effect of enhancing the aroma of the tea

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