Fruit and vegetable preparation for removing fruit and vegetable pesticide residues and preparation method thereof

Abstract

The invention discloses a fruit and vegetable preparation for removing fruit and vegetable pesticide residues and a preparation method thereof. Washing water of rice is taken as the main raw material of the fruit and vegetable preparation, and preparation materials and technologies are simple and easy in operation, economic and effective. The fruit and vegetable preparation for removing the fruit and vegetable pesticide residues is prepared from aloe extracts, citric acid, table salt, natural essences, methyl hydroxypropyl celluloses, natural mineral salt and organic phosphorus hydrolase, and can effectively remove pesticides on fruits and vegetables; in addition, the materials are poisonless and harmless products; in a pesticide clearing process, no harmful substances are generated due to chemical reaction; the adopted aloe extracts are effectively obtained from plant essence, the freshness of the fruit and vegetable preparation can be improved by the citric acid and the natural essences, and human body organs can be prevented from being stimulated by smells. The fruit and vegetable preparation has the advantages of low production cost and good effect, and is suitable for being widely popularized.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable preparations, in particular to a fruit and vegetable preparation for removing pesticide residues in fruits and vegetables and a preparation method thereof. Background technique [0002] With the adjustment of the planting structure, the planting area of ​​economic crops is continuously expanding, and the planting area of ​​vegetables occupies a large proportion of economic crops. Planting vegetables can greatly improve land efficiency and increase farmers' income. With the increase of vegetable planting types and the diversification of planting methods, vegetable diseases are also gradually increasing. Many vegetable farmers lack the knowledge of vegetable pest control and cannot identify diseases and insect pests well. Thereby affecting the yield and product quality of vegetables. There are two forms of pesticide residues, one is attached to the surface of vegetables and fruits; the...

AI Technical Summary

Problems solved by technology

[0003] Fruits and vegetables need to be cleaned before eating. The traditional washing method cannot completely clean the pesticides. The fruit and vegetable preparations used in the market are complicated in production process, and the cleaning effect is not ideal. Moreover, the cost of materials is high, resulting in relatively high production costs. The ozone degradation method will easily trigger the human body's stress response and cause respiratory disorder. Ordinary lye cleaning will easily leave residues, so it is not suitable for popularization.