Processing method for improving hardness of cedar craft
A processing method and technology for handicrafts, which are applied to wood processing appliances, wood treatment, and impregnation of wood, etc., can solve the problems of reducing the service life of Chinese fir handicrafts, poor processing effect of Chinese fir, and poor compactness of wood parts, and improve the irregular operation. , Improve anti-aging performance, improve the effect of bactericidal and bacteriostatic performance
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Embodiment 1
[0019] A processing method for improving the hardness of Chinese fir handicrafts, comprising the following steps:
[0020] (1) Activation treatment: First, immerse Chinese fir products in a hormone solution for dipping treatment, which contains cortisol and prednisolone, which can improve the surface and internal fiber activity of Chinese fir. The temperature is 44°C, the pressure is 0.34MPa, and the time is 1.5h. , and then immersed in a plant alkali solution for heating and dipping. It contains a variety of alkaloid components, which can stimulate fiber shrinkage, improve the hardness and toughness of Chinese fir, and prevent insects. The temperature is 63 ℃, and the pressure is 0.42MPa and 0.73MPa. 35min to prepare activated products;
[0021] (2) Antibacterial dipping: The activated product is immersed in a bactericidal solution for vacuum cooking. It contains plant bactericidal ingredients, which have the characteristics of high efficiency and safety in bactericidal, and ...
Embodiment 2
[0032](1) Activation treatment: First immerse Chinese fir products in a hormone solution for dipping treatment, which contains cortisol and prednisolone, which can improve the surface and internal fiber activity of Chinese fir. The temperature is 46°C, the pressure is 0.48MPa, and the time is 2h. It is then immersed in a plant alkali solution for heating and dipping. It contains a variety of alkaloid components, which can stimulate fiber shrinkage, improve the hardness and toughness of Chinese fir, and improve insect resistance. The temperature is 65 ℃, and the pressure is 0.58 MPa and 0.84 MPa for 36 minutes. , to obtain activated products;
[0033] (2) Antibacterial dipping: The activated product is immersed in a bactericidal solution for vacuum cooking. It contains plant bactericidal ingredients, which have the characteristics of high efficiency and safety in bactericidal, and the ingredients such as polysaccharides and fatty acids can improve the anti-aging properties of Ch...
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