Organic annona squamos pulp can and preparation method thereof

Abstract

The invention relates to an organic annona squamos pulp can, which is prepared from the following raw materials in parts by weight: 80-100 parts of organic annona squamos pulp, 5-20 parts of a sweetening agent, 0.6-4 parts of an acid agent, 0.01-0.05 part of a thickener, 0.05-0.1 part of ascorbic acid and 30-50 parts of purified water, wherein the sweetness of the organic annona squamos pulp is greater than 20 degrees, and the organic annona squamos pulp can is a vacuum soft package can. The organic annona squamos pulp can is capable of greatly reserving unique taste and favor of annona squamous, is beneficial to expanding of the sales market of the annona squamous, and has the advantages of being simple in preparation and abundant in nutrient.

Description

technical field [0001] The invention relates to the technical field of fruit processed food, in particular to a canned organic custard apple pulp and a manufacturing method thereof. Background technique [0002] The custard apple is native to the tropical land of America and is widely distributed in the tropics and warmer subtropics. The lychee skin is similar to foreign products, so it is called custard apple, and because the ripe fruit is light green and yellow, the appearance is protruded by polygonal little finger-sized verrucous, just like the head of a Buddha, so there are "Buddha head fruit", "Buddha head fruit" and "Buddha head fruit". Sakyamuni fruit", said. The fruit of custard apple is rich in carbohydrates, proteins, amino acids, minerals, vitamins, flavonoids and crude fiber arginine. The market price ranges from 40 to 60 yuan per kilogram, which has a high commodity value. [0003] However, because custard apple is a respiratory mutant fruit, it is not resist...

AI Technical Summary

Problems solved by technology

Now there are snack foods such as fruit juice, fruit wine, and yogurt made from custard apples on the market. Although these snack foods are convenient for storage and can be sold to non-origin markets, they often cannot reflect the unique taste and flavor of custard apple pulp. The degree of acceptance by consumers is not high, and the sales volume is not high, which is not conducive to expanding the sales market of custard apples, and is also not conducive to increasing the added value of custard apple processed foods.